<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-10106061</id><updated>2011-04-22T00:10:42.814+02:00</updated><title type='text'>SUESAN</title><subtitle type='html'>Site Feed URL  http://suesan.blogspot.com/atom.xml
http://www.terra.es/personal6/suesan/</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default?start-index=101&amp;max-results=100'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>364</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-10106061.post-3939191900267247137</id><published>2007-05-28T02:03:00.000+02:00</published><updated>2007-05-28T02:05:41.821+02:00</updated><title type='text'></title><content type='html'>Cascante - Navarra&lt;br /&gt;Datos de las 1:12&lt;br /&gt;28 de mayo de 2007&lt;br /&gt;Escrutado  100%&lt;br /&gt;Total votantes&lt;br /&gt;2.513&lt;br /&gt;81,14%&lt;br /&gt;Abstención&lt;br /&gt;584&lt;br /&gt;18,86%&lt;br /&gt;Votos nulos&lt;br /&gt;60&lt;br /&gt;2,39%&lt;br /&gt;Votos en blanco&lt;br /&gt;47&lt;br /&gt;1,87%&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Concejales a elegir  11&lt;br /&gt;Candidaturas&lt;br /&gt;Votos&lt;br /&gt;Concejales&lt;br /&gt;P.S.O.E (P.S.N.-P.S.&lt;br /&gt;1.080&lt;br /&gt;44,03%&lt;br /&gt;5&lt;br /&gt;U.P.N.&lt;br /&gt;1.046&lt;br /&gt;42,64%&lt;br /&gt;5&lt;br /&gt;CIC&lt;br /&gt;280&lt;br /&gt;11,41%&lt;br /&gt;1&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-3939191900267247137?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/3939191900267247137/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=3939191900267247137' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/3939191900267247137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/3939191900267247137'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2007/05/cascante-navarra-datos-de-las-112-28-de.html' title=''/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-702419945874054621</id><published>2007-04-11T20:04:00.000+02:00</published><updated>2007-04-11T20:08:12.355+02:00</updated><title type='text'>Ccremor tártaro</title><content type='html'>Para la receta también necesitaba cremor tártaro (&lt;a title="Wikipedia - inglés" href="http://en.wikipedia.org/wiki/Cream_of_tartar" parent_link_icon="maybe" snap_preview_added="spa" text_trigger="true" icon_trigger="false" snap_icon_added="spa"&gt;Cream of tartar&lt;/a&gt;), que no sabía tampoco lo que era, ni inglés ni en castellano, así que san google otra vez:&lt;br /&gt;“El Cremor tártaro es una sal del ácido tartárico cuyo nombre químico es bitartrato de potasio.Se encuentra en las uvas y se obtiene después del proceso de vinificación.”&lt;br /&gt;Se usa para estabilizar las claras batidas, aumentar su resistencia al calor e impedir que cristice el sirope cuando lo mezclas con las claras.&lt;br /&gt;&lt;br /&gt;También he averiguado que es difícil de conseguir, parece ser que sólo en farmacias con laboratorio aunque igual se puede encargar en la farmacia de la esquina.&lt;br /&gt;&lt;br /&gt;Pero lo más importante que he averiguado es que el &lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;em&gt;cremor tártaro se puede sustituir por zumo de limón&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt; o por vinagre (La cantidad de cremor tártaro que indique la receta multiplicada por tres).&lt;br /&gt;&lt;br /&gt;Publicado en&lt;br /&gt;&lt;a title="Ver todas las entradas en Repostería" href="http://es.wordpress.com/tag/reposteria/" rel="category tag" snap_preview_added="no" modo="false"&gt;Repostería&lt;/a&gt;on octubre 14, 2006 at 6:09 pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-702419945874054621?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/702419945874054621/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=702419945874054621' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/702419945874054621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/702419945874054621'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2007/04/ccremor-trtaro.html' title='Ccremor tártaro'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-3942823475624534534</id><published>2007-01-26T01:23:00.000+01:00</published><updated>2007-01-26T01:24:17.986+01:00</updated><title type='text'>Datos mm</title><content type='html'>Propiedades del módulo de memoria &lt;br /&gt;&lt;br /&gt;Nombre del módulo Samsung M3 66S1723BTS-C75&lt;br /&gt;&lt;br /&gt;Número de serie 1FDD4902h&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tamaño del módulo 128 MB (1 rank, 4 banks)&lt;br /&gt;&lt;br /&gt;Tipo de módulo Unbuffered&lt;br /&gt;&lt;br /&gt;Tipo de memoria SDRAM&lt;br /&gt;&lt;br /&gt;Velocidad de memoria PC133 (133 MHz)&lt;br /&gt;&lt;br /&gt;Ancho del módulo 64 bit&lt;br /&gt;&lt;br /&gt;Voltage del módulo LVTTL&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Método de detección de errores Ninguno&lt;br /&gt;&lt;br /&gt;Tasa de actualización/refresco Normal (15.625 us), Self-Refresh&lt;br /&gt;&lt;br /&gt; Tiempos de Memoria &lt;br /&gt;@ 133 MHz 3.0-3-3-6  (CL-RCD-RP-RAS)&lt;br /&gt; Funciones del módulo de memoria &lt;br /&gt;Early RAS# Precharge No soportado&lt;br /&gt;Auto-Precharge Soportado&lt;br /&gt;Precharge All Soportado&lt;br /&gt;Write1/Read Burst Soportado&lt;br /&gt;Buffered Address/Control Inputs No soportado&lt;br /&gt;Registered Address/Control Inputs No soportado&lt;br /&gt;On-Card PLL (Clock) No soportado&lt;br /&gt;Buffered DQMB Inputs No soportado&lt;br /&gt;Registered DQMB Inputs No soportado&lt;br /&gt;Differential Clock Input No soportado&lt;br /&gt;Redundant Row Address No soportado&lt;br /&gt; &lt;br /&gt;Fabricante del módulo de memoria &lt;br /&gt;Nombre de la empresa Samsung&lt;br /&gt;Información sobre el producto http://www.samsung.com/Products/Semiconductor/DRAM/index.htm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-3942823475624534534?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/3942823475624534534/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=3942823475624534534' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/3942823475624534534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/3942823475624534534'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2007/01/datos-mm.html' title='Datos mm'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-5025384567362436107</id><published>2006-11-12T14:40:00.000+01:00</published><updated>2006-11-12T14:50:53.346+01:00</updated><title type='text'>Detergentes =Tensioactivos</title><content type='html'>&lt;span style="font-size:130%;"&gt;Detergentes son las sustancias que tienen la &lt;/span&gt;&lt;a class="new" title="Propiedad química" href="http://es.wikipedia.org/w/index.php?title=Propiedad_qu%C3%ADmica&amp;action=edit"&gt;&lt;span style="font-size:130%;"&gt;propiedad química&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; de disolver la suciedad o las impurezas de un objeto sin corroerlo. Es decir, sustancias o productos que limpian químicamente.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;La palabra inglesa equivalente es detergent&lt;/strong&gt;. El término alemán empleado es tensid, que parece más preciso, ya que hace referencia directa a sus propiedades físico-químicas, su traducción literal al castellano sería &lt;/span&gt;&lt;a title="Tensoactivo" href="http://es.wikipedia.org/wiki/Tensoactivo"&gt;&lt;span style="font-size:130%;"&gt;tensoactivo&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Etimología&lt;br /&gt;La palabra deterger procede del &lt;/span&gt;&lt;a title="Latín" href="http://es.wikipedia.org/wiki/Lat%C3%ADn"&gt;&lt;span style="font-size:130%;"&gt;latín&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; "detergere", limpiar. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;En &lt;/span&gt;&lt;a title="Medicina" href="http://es.wikipedia.org/wiki/Medicina"&gt;&lt;span style="font-size:130%;"&gt;medicina&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; se entiende por deterger, limpiar una úlcera o herida, y se denominan detersorios las sustancias que se emplean para ello. Esto implica que puedan calificarse como detergentes sustancias tan dispares como la &lt;/span&gt;&lt;a title="Saliva" href="http://es.wikipedia.org/wiki/Saliva"&gt;&lt;span style="font-size:130%;"&gt;saliva&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;, el &lt;/span&gt;&lt;a title="Jabón" href="http://es.wikipedia.org/wiki/Jab%C3%B3n"&gt;&lt;span style="font-size:130%;"&gt;jabón&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; o la &lt;/span&gt;&lt;a title="Gasolina" href="http://es.wikipedia.org/wiki/Gasolina"&gt;&lt;span style="font-size:130%;"&gt;gasolina&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; dependiendo de sobre qué superficies sean empleadas, ya que cuando limpian&lt;/span&gt;&lt;span style="font-size:130%;"&gt; tienen un efecto detergente.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;En la vida diaria se entiende por detergentes únicamente a las sustancias que disuelven las grasas o la materia orgánica gracias a su &lt;a title="Tensoactividad" href="http://es.wikipedia.org/wiki/Tensoactividad"&gt;tensoactividad&lt;/a&gt;. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Este término pasó del lenguaje industrial al lenguaje doméstico para referirse a ellos en contraposición con el jabón. Pero en realidad, el jabón es un detergente más.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Aunque los jabones comparten estas propiedades, los jabones no son considerados en la práctica como detergentes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;El primer detergente (jabonoso) se fabricó en &lt;/span&gt;&lt;a title="Alemania" href="http://es.wikipedia.org/wiki/Alemania"&gt;&lt;span style="font-size:130%;"&gt;Alemania&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; en &lt;/span&gt;&lt;a title="1907" href="http://es.wikipedia.org/wiki/1907"&gt;&lt;span style="font-size:130%;"&gt;1907&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;, y consistía en una mezcla de jabón tradicional al que se añadió perborato y silicato sódicos. Se denominó con las tres primeras letras de cada añadido, &lt;/span&gt;&lt;span style="font-size:180%;"&gt;Persil.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Detergente =Jabon tradicional + Perborato + Silicato sodico (asperon&lt;/strong&gt;&lt;/span&gt;)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-5025384567362436107?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/5025384567362436107/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=5025384567362436107' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5025384567362436107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5025384567362436107'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/11/detergentes-tensioactivos.html' title='Detergentes =Tensioactivos'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-300581507041630638</id><published>2006-11-06T19:51:00.000+01:00</published><updated>2006-11-06T19:57:50.290+01:00</updated><title type='text'>Loewe</title><content type='html'>Loewe nos cuenta el enigma del perfume. &lt;br /&gt;&lt;br /&gt;La mayor parte de las sustancias naturales tienen su origen en el reino vegetal.&lt;br /&gt;&lt;br /&gt;Por citar alguna: bergamota, limón, mandarina, pomelo, naranja amarga, jazmín, nardo, rosa, ciclamen, violeta, verbena, manzanilla, clavo, pimienta, vainilla, canela, pino, palo de roda, patchouli, sándalo, jengibre, vetiver, jara, mirra, musgo de encina, algas marinas o lirio de mayo. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Las materias de animales se emplean en perfumería con el fin de que el aroma persista en la piel y añadan sensualidad.&lt;br /&gt;&lt;br /&gt;Las más utilizadas son: ámbar gris,&lt;br /&gt;&lt;strong&gt;secreción de&lt;/strong&gt; &lt;strong&gt;cachalote&lt;/strong&gt; que vive en las costas de Asia; almizcle–musk,&lt;br /&gt;secreción del &lt;strong&gt;ciervo&lt;/strong&gt; almizclero macho; civeta,&lt;br /&gt;secreción del &lt;strong&gt;gato &lt;/strong&gt;Civeta de África y el sur de Asia- castoreo –&lt;br /&gt;secreción del &lt;strong&gt;castor&lt;/strong&gt;-. Hoy estas sustancias han sido sustituidas por preparados químicos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-300581507041630638?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/300581507041630638/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=300581507041630638' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/300581507041630638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/300581507041630638'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/11/loewe.html' title='Loewe'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-7007831394507354485</id><published>2006-11-06T11:55:00.000+01:00</published><updated>2006-11-06T11:58:16.398+01:00</updated><title type='text'>Gelatina</title><content type='html'>&lt;a href="http://centros5.pntic.mec.es/ies.victoria.kent/Rincon-C/Curiosid/Rc-43/Rc-43.htm"&gt;¿Qué es la gelatina?&lt;/a&gt;&lt;br /&gt;Una de las causas de que la piel de las manos se reseque es el uso de detergentes que disuelven los componentes hidrófilos segregados per la dermis.&lt;br /&gt;&lt;br /&gt;Este hecho y la consiguiente pérdida de flexibilidad de la piel no pueden solucionarse añadiendo materiales grasos, pero pueden prevenirse y aliviarse los efectos con cremas que disminuyan la evaporación del agua a través de la piel.&lt;br /&gt;&lt;br /&gt;Material que vas a necesitar:&lt;br /&gt;&lt;br /&gt;100 mL de glicerina&lt;br /&gt;4 gramos de gelatina&lt;br /&gt;10 mL de agua de rosas&lt;br /&gt;unas gotas de perfume&lt;br /&gt;¿Qué vamos a hacer?&lt;br /&gt;&lt;br /&gt;Corta a trozos las láminas, dejándolas en remojo con el agua de rosas en un cazo pequeño durante una hora para que se ablanden.&lt;br /&gt;&lt;br /&gt;Pon el cazo en un baño de agua a calentar y añade la glicerina, poco a poco hasta que se haya disuelto.&lt;br /&gt;&lt;br /&gt;Si tienes un perfume (¡no hace falta que sea muy caro!) echa ahora unas gotas.&lt;br /&gt;&lt;br /&gt;Vierte el líquido en botes de boca ancha y deja que al enfriar se forme el gel coloidal.&lt;br /&gt;&lt;br /&gt;Usa esta crema para hidratar la piel de las manos.&lt;br /&gt;&lt;br /&gt;NOTA DEL AUTOR: Con la receta que se presenta en esta experiencia queda una masa bastante dura, cuyo aspecto no es el que ofrecen las habituales cremas hidratantes.&lt;br /&gt;&lt;br /&gt;Para una crema más fluida hay que reducir la cantidad de gelatina (se empieza por usar la mitad) pero no es posible dar un valor definido, pues depende del gusto de quien la deba usar.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-7007831394507354485?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/7007831394507354485/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=7007831394507354485' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/7007831394507354485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/7007831394507354485'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/11/gelatina.html' title='Gelatina'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-6438510908371037996</id><published>2006-11-06T11:18:00.000+01:00</published><updated>2006-11-06T11:53:15.710+01:00</updated><title type='text'>Glicerina</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger2/5325/1233/1600/glicerina.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 90px; CURSOR: hand; HEIGHT: 126px; TEXT-ALIGN: center" height="161" alt="" src="http://photos1.blogger.com/blogger2/5325/1233/320/glicerina.jpg" width="169" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;-Un artesano del jabón de proceso en frío simplemente volcaría la masa del jabón en moldes en este estadio del proceso.&lt;br /&gt;&lt;br /&gt;Un fabricante comercial añadirá sal a la masa de jabón. La sal hace que el jabón cuaje y flote.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Después de "espumar" el jabón, queda la glicerina&lt;/strong&gt; (y un montón de impurezas, como jabón parcialmente disuelto, sal sobrante, etc.).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Separan entonces la glicerina mediante el proceso de destilación. &lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 106px; CURSOR: hand; HEIGHT: 110px; TEXT-ALIGN: center" height="267" alt="" src="http://photos1.blogger.com/blogger2/5325/1233/320/alambique.jpg" width="229" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;Finalmente, la decoloran filtrándola a través de carbón vegetal o utilizando algún otro proceso blanqueante.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-6438510908371037996?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/6438510908371037996/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=6438510908371037996' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/6438510908371037996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/6438510908371037996'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/11/glicerina.html' title='Glicerina'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-7521144421704775685</id><published>2006-11-06T10:30:00.000+01:00</published><updated>2006-11-06T10:45:26.424+01:00</updated><title type='text'>Jabon:  6 aceite&amp;  6 agua&amp; 1 sosa</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger2/5325/1233/1600/jabon.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger2/5325/1233/320/jabon.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Recipiente de barro, metal o cristal.&lt;br /&gt;Cuchara o palo de madera.&lt;br /&gt;Caja de madera.&lt;br /&gt;250 mL de aceite.&lt;br /&gt;250 mL de agua.&lt;br /&gt;42 g de sosa cáustica.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;strong&gt;PARTES :&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;6 de aceite&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;6 de agua&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1 de sosa&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Echa en un recipiente, la sosa cáustica y añade el agua ¡mucho cuidado!, no toques en ningún momento con la mano la sosa cáustica, porque puede quemarte la piel! &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Al preparar esta disolución observarás que se desprende calor, este calor es necesario para que se produzca la reacción.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Añade, poco a poco, el aceite removiendo continuamente, durante al menos una hora. &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Cuando aparezca una espesa pasta blanquecina habremos conseguido nuestro objetivo. &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Si quieres que el jabón salga más blanco puedes añadir un producto blanqueante, como un chorrito de añil; para que huela bien se puede añadir alguna esencia (limón, fresa).&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;A veces ocurre que por mucho que removamos, la mezcla está siempre líquida, el jabón se ha “cortado”. &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;No lo tires, pasa la mezcla a una cacerola y calienta en el fuego de la cocina. Removiendo de nuevo aparecerá al fin el jabón.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;Echa la pasta obtenida en una caja de madera para que vaya escurriendo el líquido sobrante. Al cabo de uno o dos días puedes cortarlo en trozos con un cuchillo. &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Y ya está listo para usar:&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;NO OLVIDES: lavar las manos, el cabello, la ropa, los suelos, etc.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Observa que el jabón que hemos conseguido es muy suave al tacto, debido a que lleva glicerina que se obtiene como subproducto de la reacción.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Si quieres más cantidad puedes utilizar, por ejemplo, las siguientes proporciones: 3 Litros de aceite, 3 litros de agua, ½ kg de sosa cáustica.&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-7521144421704775685?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/7521144421704775685/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=7521144421704775685' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/7521144421704775685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/7521144421704775685'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/11/jabon-6-aceite-6-agua-1-sosa.html' title='Jabon:  6 aceite&amp;  6 agua&amp; 1 sosa'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-5842419202025037995</id><published>2006-10-29T11:25:00.000+01:00</published><updated>2006-10-29T11:29:21.985+01:00</updated><title type='text'>Piedra Pomez Composicion quimica</title><content type='html'>Piedra Pomez&lt;br /&gt;&lt;br /&gt;Compuesto de trióxido de sílice y trióxido de aluminio, entre otros componentes:&lt;br /&gt;71% de SiO2, Silicio Oxigeno.&lt;br /&gt;&lt;br /&gt;12.8% de Al2O3,   Aluminio&lt;br /&gt;1.75% de Fe2O3,  Hierro&lt;br /&gt;1.36% de CaO,     Calcio&lt;br /&gt;3.23% de Na2O,   Sodio&lt;br /&gt;3.83% de K2,        Potasio&lt;br /&gt;3.88% de H2O.    Agua&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-5842419202025037995?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/5842419202025037995/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=5842419202025037995' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5842419202025037995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5842419202025037995'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/piedra-pomez-composicion-quimica.html' title='Piedra Pomez Composicion quimica'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-4513915049141480175</id><published>2006-10-23T10:38:00.000+02:00</published><updated>2006-10-23T10:40:53.515+02:00</updated><title type='text'>CEMENTO PORTLAND</title><content type='html'>&lt;a href="http://www.arqhys.com/construccion/CementoPortland.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 91px; CURSOR: hand; HEIGHT: 101px; TEXT-ALIGN: center" height="386" alt="" src="http://www.arqhys.com/construccion/CementoPortland.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.arqhys.com/construccion/portland-cemento.html"&gt;CEMENTO PORTLAND&lt;/a&gt;. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Varios siglos antes de Cristo los romanos descubrieron la “puzzolana”, material volcánico que extraían de Puzzuoli, cerca de Nápoles, Italia. Mezclada con cal y arena endurecía cuando se amasaba con agua. La puzzolana experimenta un fraguado hidráulico porque su transformación es causada por la acción del agua. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Muchas veces se intento imitar sin éxito hasta que, en 1824 el albañil inglés John Aspdin elaboró un polvo que, empastado con agua, adquiría dureza y coloración grisácea. Como se parecía a las piedras de Portland (Inglaterra), fue llamado Cemento Portland.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-4513915049141480175?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/4513915049141480175/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=4513915049141480175' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/4513915049141480175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/4513915049141480175'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/cemento-portland.html' title='CEMENTO PORTLAND'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-6958531324829422560</id><published>2006-10-23T10:29:00.000+02:00</published><updated>2006-10-23T10:30:10.572+02:00</updated><title type='text'>Mortero</title><content type='html'>Según el tipo de conglomerante:&lt;br /&gt;&lt;a title="Mortero de cal" href="http://es.wikipedia.org/wiki/Mortero_de_cal"&gt;Morteros de cal&lt;/a&gt;&lt;br /&gt;&lt;a title="Mortero de cemento pórtland" href="http://es.wikipedia.org/wiki/Mortero_de_cemento_p%C3%B3rtland"&gt;Morteros de cemento pórtland&lt;/a&gt;&lt;br /&gt;Morteros de cemento de aluminato de calcio.&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Morteros bastardos (1 parte cemento + 2 de cal + 3 de arena + 3 de agua&lt;/span&gt;)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-6958531324829422560?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/6958531324829422560/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=6958531324829422560' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/6958531324829422560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/6958531324829422560'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/mortero_23.html' title='Mortero'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-1329477976139466647</id><published>2006-10-23T10:24:00.000+02:00</published><updated>2006-10-23T10:26:18.450+02:00</updated><title type='text'>Mortero</title><content type='html'>&lt;a href="http://www.consumer.es/mediatrader/20030917/bricolaje/mortero.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 118px; CURSOR: hand; HEIGHT: 117px; TEXT-ALIGN: center" height="184" alt="" src="http://www.consumer.es/mediatrader/20030917/bricolaje/mortero.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;El mortero es una mezcla de cemento o cal con arena y agua. Comúnmente, dependiendo de las características de la masa, se distinguen tres tipos de morteros: &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1) El primero se compone de una mezcla de cemento y arena. Su principal ventaja respecto a otros tipos de argamasa es su gran resistencia y la rapidez con la que se seca y endurece. Sin embargo, como es poco flexible, es fácil que se resquebraje.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2) El mortero de cal, en el que se amasa este producto con arena, tiene la gran ventaja de que es fácil de aplicar, y es flexible y untuoso. No obstante, es menos resistente e impermeable que el mortero de cemento.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3) Asimismo, existe un mortero mixto compuesto por cemento, cal y arena que aúna las cualidades de los dos anteriores. Si en la masa se pone más cemento que cal será más resistente y si la cantidad de cal es mayor será más flexible.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Tras conocer las características de cada una de las masas, será más fácil qué mezcla se va a emplear según el trabajo que vaya a realizar. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-1329477976139466647?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/1329477976139466647/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=1329477976139466647' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1329477976139466647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1329477976139466647'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/mortero.html' title='Mortero'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-3446335461246030218</id><published>2006-10-23T10:00:00.000+02:00</published><updated>2006-10-23T10:01:41.228+02:00</updated><title type='text'>Armario</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger2/5325/1233/1600/INTARMARIO.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger2/5325/1233/320/INTARMARIO.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.bricotodo.com/hacerinterio.htm"&gt;Interior de armario&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-3446335461246030218?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/3446335461246030218/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=3446335461246030218' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/3446335461246030218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/3446335461246030218'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/armario.html' title='Armario'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-5738807911047116047</id><published>2006-10-19T09:43:00.000+02:00</published><updated>2006-10-19T09:44:39.026+02:00</updated><title type='text'>El proyector</title><content type='html'>&lt;a href="http://redescolar.ilce.edu.mx/redescolar/act_permanentes/luces_de_la_ciudad/Memorias/cine/elproyector.htm"&gt;El proyector&lt;/a&gt;&lt;br /&gt;Durante la proyección de una película, el obturador del proyector bloquea la imagen aproximadamente el 50% del tiempo, por ello cuando vemos una pelicula estamos frente a una pantalla en blanco la mitad del tiempo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-5738807911047116047?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/5738807911047116047/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=5738807911047116047' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5738807911047116047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5738807911047116047'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/el-proyector.html' title='El proyector'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-1321147425250731209</id><published>2006-10-18T10:11:00.000+02:00</published><updated>2006-10-18T11:19:55.890+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://www.consumer.es/web/es/tecnologia/internet/2006/10/18/156466.php?page=3http://www.consumer.es/web/es/tecnologia/internet/2006/10/18/156466.php?page=3"&gt;Etimología del spam&lt;/a&gt;&lt;br /&gt;La palabra spam es la abreviatura de 'Spiced Ham', un infame producto de carne enlatada de muy baja calidad introducido por 'Hormel Foods' en 1937. Por su precio y conveniencia (no necesita nevera) alcanzó una rápida popularidad en el mercado americano y alimentó a los soldados soviéticos y británicos en la Segunda Guerra Mundial. En los años 60, 'Hormel Foods' introdujo la anilla de apertura automática, eliminando la necesidad de abrelatas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-1321147425250731209?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/1321147425250731209/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=1321147425250731209' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1321147425250731209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1321147425250731209'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/etimologa-del-spam-la-palabra-spam-es.html' title=''/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-1381094493743495895</id><published>2006-10-16T01:31:00.000+02:00</published><updated>2006-10-16T01:32:51.227+02:00</updated><title type='text'>vendo tacos para palets</title><content type='html'>vendo tacos para palets,&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;90,00 €&lt;br /&gt;Cantidad: 10 m3&lt;br /&gt;&lt;br /&gt;0 m3 disponible/sI.V.A. no incluido&lt;br /&gt;&lt;br /&gt;Portes no incluidos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-1381094493743495895?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/1381094493743495895/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=1381094493743495895' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1381094493743495895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1381094493743495895'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/vendo-tacos-para-palets.html' title='vendo tacos para palets'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-7756647893874078543</id><published>2006-10-16T00:48:00.000+02:00</published><updated>2006-10-16T00:54:58.044+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger2/5325/1233/1600/Pallet.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger2/5325/1233/320/Pallet.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;a href="http://photos1.blogger.com/blogger2/5325/1233/1600/bannerpalet.jpg"&gt;&lt;/a&gt;PALETS DE MADERA&lt;br /&gt;E-mail: &lt;a href="mailto:info@europalet.com"&gt;info@europalet.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://www.europalet.com/index.php?module=FormExpress&amp;func=display_form&amp;amp;form_id=1"&gt;&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;DATOS DE CONTACTO&lt;br /&gt;Sucres. de José Mª Mesa Diago, S.L.&lt;br /&gt;Carretera de Tarazona, s/n&lt;br /&gt;50511 MALON (Zaragoza)&lt;br /&gt;Telf. +34 976198044&lt;br /&gt;Fax: +34 976198512&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="mailto:info@europalet.com"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-7756647893874078543?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/7756647893874078543/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=7756647893874078543' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/7756647893874078543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/7756647893874078543'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/palets-de-madera-e-mail-infoeuropalet.html' title=''/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-1006745164351666267</id><published>2006-10-08T06:34:00.000+02:00</published><updated>2006-10-08T06:37:31.711+02:00</updated><title type='text'>Don't walk away from me</title><content type='html'>&lt;span style="font-size:130%;color:#666600;"&gt;Don't walk away from me. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#666600;"&gt;Don't you dare walk away from me.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#666600;"&gt; I have nothing, nothing, nothing If I don't have you!!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-1006745164351666267?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/1006745164351666267/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=1006745164351666267' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1006745164351666267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/1006745164351666267'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/dont-walk-away-from-me.html' title='Don&apos;t walk away from me'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-5009507465552633437</id><published>2006-10-08T02:12:00.000+02:00</published><updated>2006-10-08T02:29:28.715+02:00</updated><title type='text'>CALENDARIO DE TRANSPLANTE.</title><content type='html'>&lt;span style="color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.elagricultor.com/frontpage/divulgacion/calendariodesiembras.htm"&gt;&lt;span style="color:#cc0000;"&gt;&lt;strong&gt;CALENDARIO DE SIEMBRAS&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;ENERO, FEBRERO, MARZO, ABRIL Y MAYO: Bulbos de Verano, césped, pepino, calabacín, melón, sandia, perejil, rabanitos, zanahoria, remolacha, endibias, judías, cardo, borraja, acelga, ajos, semillas de flor, aromáticas, patatas.&lt;br /&gt;JUNIO, JULIO, AGOSTO, SEPTIEMBRE: Cardo, borraja, acelga, zanahoria, rabanitos, nabos, césped.&lt;br /&gt;OCTUBRE, NOVIEMBRE Y DICIEMBRE: Habas, espinacas, guisante, bisalto, ajos, bulbos de primavera, semillas de flor y aromáticas.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#999900;"&gt;&lt;/span&gt;&lt;span style="color:#999900;"&gt;&lt;strong&gt;CALENDARIO DE TRANSPLANTE.&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#999900;"&gt;&lt;/span&gt;&lt;br /&gt;ENERO, FEBRERO Y MARZO:&lt;br /&gt;&lt;br /&gt;Cebolla temprana, cebolla de fuentes, lechuga, borraja, acelga, &lt;strong&gt;puerro&lt;/strong&gt;, fresas, espárragos, rosales, arboles frutales y ornamentales, arbustos comestibles.&lt;br /&gt;&lt;br /&gt;ABRIL, MAYO Y JUNIO: Tomate, pimiento, berenjena, lechuga, cebolla tardana, cebolla de fuentes, acelga, borraja, guindilla, albahaca, perejil, &lt;strong&gt;puerro&lt;/strong&gt;, col, calabacín, pepino, sandia, melón, judía.&lt;br /&gt;&lt;br /&gt;JULIO, AGOSTO Y SEPTIEMBRE: Alcachofa, col, coliflor, apio, &lt;strong&gt;puerro&lt;/strong&gt;, acelga, borraja, lechuga, escarola, cardo.&lt;br /&gt;&lt;br /&gt;OCTUBRE, NOVIEMBRE Y DICIEMBRE: Cebolla temprana, lechuga, borraja, acelga, fresas, rosales.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-5009507465552633437?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/5009507465552633437/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=5009507465552633437' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5009507465552633437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/5009507465552633437'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/calendario-de-transplante.html' title='CALENDARIO DE TRANSPLANTE.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-116026358383970616</id><published>2006-10-08T01:26:00.000+02:00</published><updated>2006-10-08T01:29:29.743+02:00</updated><title type='text'>Lidl Online</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/InvernaderoLidl.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/InvernaderoLidl.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;Lunes, 8 de Mayo de 2006&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://66.102.9.104/search?q=cache:PQNyaU48kh0J:www.lidl.es/es/home.nsf/pages/c.o.20060508.p.Invernadero.ar1+lidl+invernadero&amp;hl=es&amp;amp;gl=es&amp;ct=clnk&amp;amp;cd=6"&gt;Lidl Online&lt;/a&gt;: "nvernadero"&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Resiste a los rayos UV.&lt;br /&gt;Con aperturas para una mayor ventilación.&lt;br /&gt;Ventanilla de red: 140 x 82 cm.&lt;br /&gt;Medidas aprox.: 180 x 142 x 94 cm.&lt;br /&gt;Artículo rebajado un 25%. Antes 19,99.&lt;br /&gt;Precio unidad.&lt;br /&gt;14,99* *Existencias limitadas. Precios con IVA. incluido. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-116026358383970616?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/116026358383970616/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=116026358383970616' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116026358383970616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116026358383970616'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/lidl-online.html' title='Lidl Online'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-116024309943020679</id><published>2006-10-07T19:41:00.000+02:00</published><updated>2006-10-07T19:44:59.430+02:00</updated><title type='text'>Septiembre Huerto</title><content type='html'>&lt;a href="http://www.jardinactual.com/articuloshtm2.php?articulo=390"&gt;En Septiembre &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#990000;"&gt;se cogen&lt;/span&gt;&lt;br /&gt;las manzanas, peras, sandías y melones; también&lt;br /&gt;&lt;span style="color:#999900;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#999900;"&gt;se recolectan&lt;/span&gt;&lt;br /&gt;guisantes, espinacas, judías verdes, habas, calabacines, cebollas, acelgas, pepinos, escarolas, pimientos, tomates, calabazas...&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;Se pueden recoger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;remolacha, zanahoria, rábanos y nabos para consumo en fresco aunque todavía pueden seguir creciendo y se deben reservar algunos para su conservación. Los apios no se recogen hasta que pasen alguna helada pues necesitan un período de frío para conservar su sabor.&lt;br /&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#990000;"&gt;Se siembra&lt;/span&gt;&lt;br /&gt;perejil, rábanos y aromáticas y&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;Se trasplantan&lt;/span&gt;&lt;br /&gt;brécoles, coliflor, repollos, acelgas, escarolas, lechugas, puerros para primavera...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-116024309943020679?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/116024309943020679/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=116024309943020679' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116024309943020679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116024309943020679'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/septiembre-huerto.html' title='Septiembre Huerto'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-116024266343516065</id><published>2006-10-07T19:36:00.000+02:00</published><updated>2006-10-07T19:39:49.950+02:00</updated><title type='text'>Huerto Octubre</title><content type='html'>&lt;span style="color:#cc0000;"&gt;Se Plantan (YO) :&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;-Borrajas&lt;br /&gt;-Escarolas&lt;br /&gt;-Chicorias&lt;br /&gt;-Ajos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-116024266343516065?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/116024266343516065/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=116024266343516065' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116024266343516065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116024266343516065'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/huerto-octubre.html' title='Huerto Octubre'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-116024250145477947</id><published>2006-10-07T19:35:00.000+02:00</published><updated>2006-10-07T19:35:01.770+02:00</updated><title type='text'>Otoño y el huerto</title><content type='html'>&lt;a href="http://www.jardinactual.com/articuloshtm2.php?articulo=390"&gt;Otoño y el huerto&lt;/a&gt;:&lt;br /&gt;En Octubre&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;Se recogen :&lt;/span&gt;&lt;br /&gt;las patatas, remolachas, nabos y zanahorias para su conservación.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;Ya se pueden recolectar&lt;/span&gt;&lt;br /&gt;los apios, acelgas, albahaca, coles, judías, berenjenas, pimientos, rábanos, espinacas, perejil, calabaza....&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Se siembran:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;guisantes, habas, repollos, lechugas, rábanos, espinacas, nabos...para el invierno.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;Se plantan:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;ajos y cebollas.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Se protegen:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;(las plantas más sensibles con mulchings o aporcados, sobretodo)&lt;br /&gt;las coles, las alcachofas, puerros y apios.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;Se aporta:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;compost o abono orgánico al huerto o los bancales.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Se reproducen:&lt;/span&gt;&lt;br /&gt;por división de mata las aromáticas y medicinales.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;Se empieza a preparar el suelo para las nuevas plantaciones de frutales.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-116024250145477947?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/116024250145477947/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=116024250145477947' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116024250145477947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/116024250145477947'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/otoo-y-el-huerto.html' title='Otoño y el huerto'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115986399788070836</id><published>2006-10-03T10:25:00.000+02:00</published><updated>2006-10-03T10:28:58.126+02:00</updated><title type='text'>I'm Gonna Live Forever</title><content type='html'>Baby, look at me And tell me what you seeYou ain't seen the best of me yet.Give me time, I'll make you forget the rest.I got more in me, And you can set it freeI can catch the moon in my handDon't you know who I am?Remember my name. Fame!I'm gonna live foreverI'm gonna learn how to fly--high!I feel it comin' togetherPeople will see me and cry. Fame!I'm gonna make it to heavenLight up the sky like a flame. Fame!I'm gonna live foreverBaby, remember my nameRemember, remember, remember, remember,Remember, remember, remember, remember.Baby, hold me tight'Cause you can make it right.You can shoot me straight to the topGive me love and take all I got to giveBaby, I'll be tough Too much is not enough, noI can ride your heart 'till it breaks.Ooh, I got what it takes.FAMEI'm gonna live foreverI'm gonna learn how to fly--high!I feel it comin' togetherPeople will see me and cry. Fame!I'm gonna make it to heavenLight up the sky like a flame. Fame!I'm gonna live foreverBaby, remember my nameRemember, remember, remember, remember,Remember, remember, remember, remember.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115986399788070836?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115986399788070836/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115986399788070836' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115986399788070836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115986399788070836'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/im-gonna-live-forever.html' title='I&apos;m Gonna Live Forever'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115978205574896838</id><published>2006-10-02T11:40:00.000+02:00</published><updated>2006-10-02T11:44:05.636+02:00</updated><title type='text'>Shorebird Nature Center, straw bale building, shorebird park, Berkeley Waterfront, Berkeley Marina</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Straw.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Straw.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/snuggling.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/snuggling.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.well.com/user/pk/waterfront/photo-of-the-week/Photo020819.html"&gt;Shorebird Nature Center, straw bale building, shorebird park, Berkeley Waterfront, Berkeley Marina&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115978205574896838?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115978205574896838/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115978205574896838' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115978205574896838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115978205574896838'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/shorebird-nature-center-straw-bale.html' title='Shorebird Nature Center, straw bale building, shorebird park, Berkeley Waterfront, Berkeley Marina'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115977874984089295</id><published>2006-10-02T10:45:00.000+02:00</published><updated>2006-10-02T10:45:49.906+02:00</updated><title type='text'>Red de construcción con balas de paja</title><content type='html'>&lt;a href="http://www.casasdepaja.com/"&gt;Red de construcción con balas de paja&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115977874984089295?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115977874984089295/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115977874984089295' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115977874984089295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115977874984089295'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/10/red-de-construccin-con-balas-de-paja.html' title='Red de construcción con balas de paja'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115736989554356755</id><published>2006-09-04T13:38:00.000+02:00</published><updated>2006-09-04T13:38:15.646+02:00</updated><title type='text'>Cómo conectar tu PC a la televisión - Artículo en MERISTATION</title><content type='html'>&lt;a href="http://www.meristation.com/v3/des_articulo.php?pic=GEN&amp;amp;id=3408&amp;idj=&amp;amp;idp=&amp;tipo=art&amp;amp;c=1&amp;amp;pos=3"&gt;Cómo conectar tu PC a la televisión - Artículo en MERISTATION&lt;/a&gt;: "Cómo conectar tu PC a la televisión"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115736989554356755?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115736989554356755/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115736989554356755' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115736989554356755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115736989554356755'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/09/cmo-conectar-tu-pc-la-televisin.html' title='Cómo conectar tu PC a la televisión - Artículo en MERISTATION'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115572976179336590</id><published>2006-08-16T13:58:00.000+02:00</published><updated>2006-08-16T14:05:54.533+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Hitachi.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Hitachi.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Joules (Energia Martillos Demoledores)&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;En la física la energía se mide en joules. Una masa de un kilogramo al caer de una altura de un metro al nivel del mar, adquiere una energía de 9.81 joules (9.81 es la aceleración de la gravedad al nivel del mar).&lt;br /&gt;&lt;br /&gt;SISTEMA HEXAGONAL 30 MM&lt;br /&gt;POTENCIA 1240 W&lt;br /&gt;PERCUSIONES 1400 MINUTO&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;IMPACTO 42 J&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;PESO 16 KG&lt;br /&gt;&lt;br /&gt;ACCESORIOS SUMINISTRADOS:&lt;br /&gt;-1 MALETIN METALICO-&lt;br /&gt;1 PUNTERO-&lt;br /&gt;1 LLAVE-&lt;br /&gt;1 EMPUÑADURA AUXILIAR&lt;a name="ID2712"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115572976179336590?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115572976179336590/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115572976179336590' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115572976179336590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115572976179336590'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/08/joules-energia-martillos-demoledores.html' title=''/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115512584462517603</id><published>2006-08-09T14:17:00.000+02:00</published><updated>2006-08-09T14:17:24.686+02:00</updated><title type='text'>Mundogar: Comer Bien - Calculadora</title><content type='html'>&lt;a href="http://www.mundogar.com/ideas/calculadoras/TiempoCoccion.asp?MEN_ID=8&amp;ID=7753"&gt;Mundogar: Comer Bien - Calculadora&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Consiga unos platos más sabrosos calculando cuál es el tiempo de cocción indicado para que sus alimentos estén en su punto.&lt;br /&gt;Elija el alimento quedesea cocinar:&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115512584462517603?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115512584462517603/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115512584462517603' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115512584462517603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115512584462517603'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/08/mundogar-comer-bien-calculadora.html' title='Mundogar: Comer Bien - Calculadora'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115443428943885878</id><published>2006-08-01T14:11:00.000+02:00</published><updated>2006-08-01T14:11:29.820+02:00</updated><title type='text'>Ácidos &amp; Bases</title><content type='html'>&lt;a href="http://www.visionlearning.com/library/module_viewer.php?c3=&amp;amp;mid=58&amp;l=s"&gt;Ácidos &amp;amp; Bases&lt;/a&gt;: "Navegación de la Biblioteca&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ácidos &amp;amp; Bases&lt;br /&gt;Una Introducción&lt;br /&gt;por Anthony Carpi, Ph.D.&lt;br /&gt;English&lt;br /&gt;Desde hace miles de años se sabe que el vinagre, el jugo de limón y muchos otros alimentos tienen un sabor ácido. Sin embargo, no fue hasta hace unos cuantos cientos de años que se descubrió por qué estas cosas tenían un sabor ácido. El término ácido, en realidad, proviene del término Latino acere, que quiere decir ácido. Anque hay muchas diferentes definiciones de los ácidos y las bases, en esta lección introduciremmos los fundamentos de la química de los ácidos y las bases.&lt;br /&gt;En el siglo XVII, el escritor inglés y químico amateur Robert Boyle primero denominó las substancias como ácidos o bases (llamó a las bases alcalis) de acuerdo a las siguientes características:&lt;br /&gt;Los Ácidos tienen un sabor ácido,corroen el metal, cambian el litmus tornasol (una tinta extraída de los líquenes) a rojo, y se vuelven menos ácidos cuando se mezclan con las bases.&lt;br /&gt;Las Bases son resbaladizas, cambian el litmus a azul, y se vuelven menos básicas cuando se mezclan con ácidos.&lt;br /&gt;Aunque Boyle y otros trataron de explicar por qué los ácidos y las bases se comportan de tal manera, la primera definición razonable de los ácidos y las bases no sería propuesta hasta 200 años después.&lt;br /&gt;Afinales de 1800, el científico sueco Svante Arrhenius propuso que el agua puede disolver muchos compuestos separándolos en sus iones individuales. Arrhenius sugirió que los ácidos son compuestos que contienen hidrógeno y pueden disolverse en el agua para soltar iones de hid"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115443428943885878?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115443428943885878/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115443428943885878' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115443428943885878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115443428943885878'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/08/cidos-bases.html' title='Ácidos &amp; Bases'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115434675762991196</id><published>2006-07-31T13:52:00.000+02:00</published><updated>2006-07-31T13:52:37.920+02:00</updated><title type='text'>unidad didáctica 2</title><content type='html'>&lt;a href="http://www.ugr.es/~sevimeco/documentos/edu_multimedia/acido_base/unidad_didactica.htm"&gt;unidad didáctica 2&lt;/a&gt;: "DISOLUCIÓNpH&lt;br /&gt;Disolución de HCl 1M0,0&lt;br /&gt;Jugo gástrico1,4&lt;br /&gt;Zumo de limón2,1&lt;br /&gt;Zumo de naranja2,8&lt;br /&gt;Vinagre3,0&lt;br /&gt;Vino3,5&lt;br /&gt;Zumo de tomate4,1&lt;br /&gt;Café5,0&lt;br /&gt;Orina6,0&lt;br /&gt;Agua de lluvia6,5&lt;br /&gt;Leche6,9&lt;br /&gt;Agua pura a 25ºC7,0&lt;br /&gt;Sangre7,4&lt;br /&gt;Agua de mar8,5&lt;br /&gt;Agua jabonosa9,0&lt;br /&gt;Amoniaco doméstico12,0&lt;br /&gt;Disolución de NaOH 1M14,0&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115434675762991196?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115434675762991196/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115434675762991196' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115434675762991196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115434675762991196'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/unidad-didctica-2.html' title='unidad didáctica 2'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115400511933088197</id><published>2006-07-27T14:58:00.000+02:00</published><updated>2006-07-27T14:58:39.333+02:00</updated><title type='text'>Alterabilidad de los morteros. Mal de la piedra</title><content type='html'>&lt;a href="http://www.uclm.es/users/higueras/MGA/Tema07/Tema_07_Monumentos_3_6.htm"&gt;Alterabilidad de los morteros. Mal de la piedra&lt;/a&gt;: "En el caso del cemento la materia prima es el carbonato de calcio, el que se calienta en hornos rotatorios para formar cal:&lt;br /&gt;CaCO3 + calor → CaO + CO2"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115400511933088197?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115400511933088197/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115400511933088197' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400511933088197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400511933088197'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/alterabilidad-de-los-morteros-mal-de.html' title='Alterabilidad de los morteros. Mal de la piedra'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115400488951160679</id><published>2006-07-27T14:54:00.000+02:00</published><updated>2006-07-27T14:54:49.513+02:00</updated><title type='text'>Mezclas a utilizar en trabajos de albañileria</title><content type='html'>&lt;a href="http://www.construir.com/Econsult/C/Consulta/Renison/document/mezcla.htm"&gt;Mezclas a utilizar en trabajos de albañileria&lt;/a&gt;: "3- PROPORCION ENTRE AGLOMERANTES Y AGREGADOS&lt;br /&gt;Las proporciones en volumen de los diferentes tipos de aglomerantes, o de agregados, que integran un mortero, están establecidas por experiencia artesanal y algunos fundamentos teóricos, de acuerdo a su uso o lugar de aplicación.&lt;br /&gt;La norma IRAM experimental Nº 1676 establece que entre la suma de los volúmenes de los aglomerantes y la suma de los volúmenes de los agregados, debe haber una relación:&lt;br /&gt;no menor de 1 en 2,25 (1:2,25)&lt;br /&gt;no mayor de 1 en 3 (1:3,00), "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115400488951160679?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115400488951160679/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115400488951160679' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400488951160679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400488951160679'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/mezclas-utilizar-en-trabajos-de.html' title='Mezclas a utilizar en trabajos de albañileria'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115400460588492777</id><published>2006-07-27T14:50:00.000+02:00</published><updated>2006-07-27T14:50:05.976+02:00</updated><title type='text'>Introducción a la Tecnología - Monografias.com</title><content type='html'>&lt;a href="http://www.monografias.com/trabajos35/materiales-construccion/materiales-construccion.shtml#morteros"&gt;Introducción a la Tecnología - Monografias.com&lt;/a&gt;: "Agua en Morteros y Hormigones:&lt;br /&gt;Al agua se la utiliza como plastificante y como agente reactivo para el proceso del fragüe y luego del endurecimiento.&lt;br /&gt;Calidad del agua: debe ser limpia, potable e improvista de impurezas.&lt;br /&gt;El agua dulce impide el fragüe del cemento.&lt;br /&gt;El agua de lluvia ataca al cemento Pórtland.&lt;br /&gt;El agua destilada disuelve la cal."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115400460588492777?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115400460588492777/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115400460588492777' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400460588492777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400460588492777'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/introduccin-la-tecnologa.html' title='Introducción a la Tecnología - Monografias.com'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115400164181258478</id><published>2006-07-27T14:00:00.000+02:00</published><updated>2006-07-27T14:00:41.890+02:00</updated><title type='text'>Proyectoyobra.com</title><content type='html'>&lt;a href="http://www.proyectoyobra.com/articulos.asp?ID=19"&gt;Proyectoyobra.com&lt;/a&gt;: "LAS MEZCLAS O MORTEROS:&lt;br /&gt;Se denomina técnicamente mortero a la unión de un aglomerante, un inerte y agua. Aglomerante es el material que permite ligar o unir. Cemento, cales y yesos son aglomerantes. Inerte es el elemento que baja el costo y permite menor contracción al fraguar. Arena y polvo de ladrillo son inertes. El agua que actúa como plastificante y provocador del fragüe. Lo que popularmente se conoce como mezcla de albañilería es en realidad un mortero.&lt;br /&gt;Si a los morteros se les agrega otro inerte de mayor tamaño como piedras y cascotes se convierte en hormigón. "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115400164181258478?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115400164181258478/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115400164181258478' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400164181258478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115400164181258478'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/proyectoyobracom.html' title='Proyectoyobra.com'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115391889575638911</id><published>2006-07-26T15:01:00.000+02:00</published><updated>2006-07-26T15:01:35.820+02:00</updated><title type='text'>Bienvenidos a siicsalud</title><content type='html'>&lt;a href="http://www.siicsalud.com/tit/welcome5124.html"&gt;Bienvenidos a siicsalud&lt;/a&gt;: &lt;a href="http://www.saludpublica.com/imagenes/i04115081c.jpg"&gt;www.saludpublica.com/imagenes/i04115081c.jpg&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115391889575638911?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115391889575638911/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115391889575638911' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115391889575638911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115391889575638911'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/bienvenidos-siicsalud.html' title='Bienvenidos a siicsalud'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115346398297168137</id><published>2006-07-21T08:39:00.000+02:00</published><updated>2006-07-21T08:39:43.393+02:00</updated><title type='text'>TABISAM</title><content type='html'>&lt;a href="http://www.tabisam.es/productos.asp?sec=3&amp;sub=19"&gt;TABISAM&lt;/a&gt;&lt;br /&gt; En nuestra tienda virtual incluimos artículos nuevos a diario&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115346398297168137?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115346398297168137/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115346398297168137' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115346398297168137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115346398297168137'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/tabisam.html' title='TABISAM'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115339159275829855</id><published>2006-07-20T12:33:00.000+02:00</published><updated>2006-07-20T12:33:12.760+02:00</updated><title type='text'>HORNOS ARTESANOS DE OBRA</title><content type='html'>&lt;a href="http://www.hornosartesanos.com/p-cupula.htm"&gt;HORNOS ARTESANOS DE OBRA&lt;/a&gt;: "Construcción del horno&lt;br /&gt;Ahora empezamos la parte más rápida, divertida y gratificante del trabajo. "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115339159275829855?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115339159275829855/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115339159275829855' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115339159275829855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115339159275829855'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/hornos-artesanos-de-obra.html' title='HORNOS ARTESANOS DE OBRA'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115339138569894556</id><published>2006-07-20T12:29:00.000+02:00</published><updated>2006-07-20T12:29:46.863+02:00</updated><title type='text'>Horno de Barro</title><content type='html'>&lt;a href="http://personal.telefonica.terra.es/web/com-las-pergolas/barro.htm"&gt;Horno de Barro&lt;/a&gt;: " los hornos de barro no tienen hueco para chimenea,(para no perder calor) es decir el humo sale por la misma puerta , la chimenea se coloca justo encima del la puerta para evitar que el humo salga por la pared frontal , pero siempre sale un poco si la puerta esta abierta, La chimenea se apoya sobre ladrillos refractarios , basta acoplar un embudo al tubo de 11 cm de hierro esmaltado con una abrazadera y luego por encima va sujeta en el tejado&lt;br /&gt;Las puertas son de hierro con bisagras de forja que mantienen el aspecto rústico."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115339138569894556?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115339138569894556/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115339138569894556' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115339138569894556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115339138569894556'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/horno-de-barro.html' title='Horno de Barro'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115338401027538535</id><published>2006-07-20T10:26:00.000+02:00</published><updated>2006-07-20T10:26:50.276+02:00</updated><title type='text'>ARQUITECTURA DE BARRO</title><content type='html'>&lt;a href="http://1999.arqa.com/columnas/barro.htm"&gt;ARQUITECTURA DE BARRO&lt;/a&gt;: "A la paja se la considera comunmente como parte esencial del ladrillo de adobe. Esto no es cierto y los ladrillos de adobe contemporáneos no la usan. Su uso se creyó importante para dar rigidez al adobe, o evitar rajaduras al secarse. Lo cierto es que si la proporción de arcilla y arena es la correcta, no se la necesita. Si el adobe se raja al secarse es porque tiene mucha arcilla'.&lt;br /&gt;Ya en la construcción, los bloques de adobe se pegan entre sí utilizando mortero de barro."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115338401027538535?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115338401027538535/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115338401027538535' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338401027538535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338401027538535'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/arquitectura-de-barro_20.html' title='ARQUITECTURA DE BARRO'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115338385484458480</id><published>2006-07-20T10:24:00.000+02:00</published><updated>2006-07-20T10:24:14.860+02:00</updated><title type='text'>ARQUITECTURA DE BARRO</title><content type='html'>&lt;a href="http://1999.arqa.com/columnas/barro.htm"&gt;ARQUITECTURA DE BARRO&lt;/a&gt;: "A- Técnicas de Construcción en adobe&lt;br /&gt;EL ADOBE&lt;br /&gt;Es un ladrillo hecho con barro que tiene, tradicionalmente, unos 25 x 35 x 10 cms, con un peso promedio de unos 14 kilos. La mezcla ideal contiene un 20% de arcilla y un 80% de arena. Estos materiales, mezclados con agua, adquieren una forma fluída que permite volcarla en formas de madera dotadas de las dimensiones citadas anteriormente. Cuando parte del agua se evapora, el ladrillo de adobe es entonces capaz de sostenerse por sí mismo. Es entonces cuando se remueve la forma, completándose su secado al sol en áreas libres disponibles para tal fin conocidas como 'patios de secado'. Despues de varios días, para acelerar el secado, los ladrillos son movidos, apoyándoselos en una de sus caras laterales. Al cabo de unos pocos días están listos para ser apilados. La cura completa toma unos 30 días. Para ese momento el ladrillo es ya tan fuerte como el cemento."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115338385484458480?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115338385484458480/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115338385484458480' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338385484458480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338385484458480'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/arquitectura-de-barro.html' title='ARQUITECTURA DE BARRO'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115338323377794363</id><published>2006-07-20T10:13:00.001+02:00</published><updated>2006-07-20T10:13:53.776+02:00</updated><title type='text'>USOS Y TRATAMIENTO DE LA ARCILLA EN LA ANTIGÜEDAD</title><content type='html'>&lt;a href="http://www.coaat-se.es/revistaApa/lectura/numero_55/55_p72.html"&gt;USOS Y TRATAMIENTO DE LA ARCILLA EN LA ANTIGÜEDAD&lt;/a&gt;: "adobe"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115338323377794363?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115338323377794363/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115338323377794363' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338323377794363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338323377794363'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/usos-y-tratamiento-de-la-arcilla-en-la_20.html' title='USOS Y TRATAMIENTO DE LA ARCILLA EN LA ANTIGÜEDAD'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115338323279512345</id><published>2006-07-20T10:13:00.000+02:00</published><updated>2006-07-20T10:13:52.956+02:00</updated><title type='text'>USOS Y TRATAMIENTO DE LA ARCILLA EN LA ANTIGÜEDAD</title><content type='html'>&lt;a href="http://www.coaat-se.es/revistaApa/lectura/numero_55/55_p72.html"&gt;USOS Y TRATAMIENTO DE LA ARCILLA EN LA ANTIGÜEDAD&lt;/a&gt;: "adobe"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115338323279512345?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115338323279512345/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115338323279512345' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338323279512345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115338323279512345'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/usos-y-tratamiento-de-la-arcilla-en-la.html' title='USOS Y TRATAMIENTO DE LA ARCILLA EN LA ANTIGÜEDAD'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115330536787120714</id><published>2006-07-19T12:35:00.000+02:00</published><updated>2006-07-19T12:36:07.886+02:00</updated><title type='text'>Materiales de construccion</title><content type='html'>Empresas&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cunasa.com/"&gt;Cuñasa&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115330536787120714?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115330536787120714/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115330536787120714' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115330536787120714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115330536787120714'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/materiales-de-construccion.html' title='Materiales de construccion'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115326739305702864</id><published>2006-07-19T02:03:00.000+02:00</published><updated>2006-07-19T02:03:13.106+02:00</updated><title type='text'>AMICLOR - Información sobre el PVC</title><content type='html'>&lt;a href="http://www.amiclor.org/opciones/info_pvc.shtml#incendio"&gt;AMICLOR - Información sobre el PVC&lt;/a&gt;: "El PVC.&lt;br /&gt;Los químicos le llaman Policloruro de vinilo. Fue descubierto en 1838 por Victor Regnault"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115326739305702864?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115326739305702864/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115326739305702864' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326739305702864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326739305702864'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/amiclor-informacin-sobre-el-pvc.html' title='AMICLOR - Información sobre el PVC'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115326612685997306</id><published>2006-07-19T01:39:00.000+02:00</published><updated>2006-07-19T01:42:06.873+02:00</updated><title type='text'>¿Qué es la Silicona?</title><content type='html'>¿Qué es la Silicona?&lt;br /&gt;&lt;br /&gt; La silicona constituye una familia de compuestos químicos que gracias a sus excepcionales propiedades posee muchas aplicaciones industriales. La silicona se compone básicamente de silicio, que se encuentra de forma natural en la arena, en el cuarzo y en las rocas.&lt;br /&gt;&lt;br /&gt;El silicio es, después del oxígeno, el elemento más común en la corteza terrestre y tanto la vida animal como la vegetal dependen de él. El silicio se transforma en silicona al combinarse con oxígeno, carbono e hidrógeno.&lt;br /&gt;&lt;br /&gt; La silicona puede tener diversas formulaciones y composiciones y se fabrica en gran cantidad de formas: polvos, gel, aceites, elastómeros, etc..&lt;br /&gt;&lt;br /&gt;Un material avanzado, moderno y seguro La silicona es un material extremadamente flexible, resistente y con una increíble adaptabilidad térmica.&lt;br /&gt;&lt;br /&gt;Estas son algunas de sus principales ventajas: Alta resistencia a temperaturas extremas. Mecánicamente estable en un amplio espectro de temperaturas.&lt;br /&gt;&lt;br /&gt; Excelente antiadherencia.Apta para horno, microondas y lavavajillas, y congelador. Resistente al agua caliente, detergentes y otras sustancias agresivas.&lt;br /&gt;&lt;br /&gt;Inodora e insípida, (dependiendo de la formulación). Hipoalergénica. Higiénica ya que no favorece el crecimiento de hongos o bacterias. Fácil de limpiar ya que repele el agua y la suciedad. Segura. No se funde ni se oxida. No tóxica.&lt;br /&gt;&lt;br /&gt;Un material perfecto para la cocina al horno&lt;br /&gt;&lt;br /&gt;Las cualidades especiales de la silicona la convierten en una materia prima idealpara fabricar todo tipo de artículos, desde implantes e instrumentos médicos hasta lociones para manos, barras de labios e incluso algunos alimentos.&lt;br /&gt;&lt;br /&gt;Por ello es un material perfecto para productos que están en contacto con alimentos y para la cocina al horno. --------------------------------------------------------------------------------&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115326612685997306?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115326612685997306/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115326612685997306' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326612685997306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326612685997306'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/qu-es-la-silicona.html' title='¿Qué es la Silicona?'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115326115747958727</id><published>2006-07-19T00:19:00.000+02:00</published><updated>2006-07-19T00:19:17.480+02:00</updated><title type='text'>Silicio - Wikipedia, la enciclopedia libre</title><content type='html'>&lt;a href="http://es.wikipedia.org/wiki/Silicio"&gt;Silicio - Wikipedia, la enciclopedia libre&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;SILICIO&lt;br /&gt;&lt;br /&gt;"El silicio es un elemento químico no metálico situado en el grupo 14 de la tabla periódica de los elementos formando parte de la familia de los carbonoideos. Es el segundo elemento más abundante en la corteza terrestre (27,7% en peso) después del oxígeno"&lt;br /&gt;&lt;br /&gt;silicio : Punto de fusión, °C: 1410&lt;br /&gt;====&lt;br /&gt;Punto de fusión&lt;br /&gt;El punto de fusión es la &lt;a title="Temperatura" href="http://es.wikipedia.org/wiki/Temperatura"&gt;temperatura&lt;/a&gt; a la cual una sustancia pasa del estado &lt;a title="Sólido" href="http://es.wikipedia.org/wiki/S%C3%B3lido"&gt;sólido&lt;/a&gt; al estado &lt;a title="Líquido" href="http://es.wikipedia.org/wiki/L%C3%ADquido"&gt;líquido&lt;/a&gt;. En las sustancias puras, el proceso de fusión ocurre a una sola temperatura y el aumento de temperatura por la adición de &lt;a title="Calor" href="http://es.wikipedia.org/wiki/Calor"&gt;calor&lt;/a&gt; se detiene hasta que la fusión es completa. Este punto depende de la &lt;a title="Presión" href="http://es.wikipedia.org/wiki/Presi%C3%B3n"&gt;presión&lt;/a&gt;, siendo tanto más alto cuanta mayor presión soporte el líquido.&lt;br /&gt;El punto de fusión del elemento mercurio es de 234,31 &lt;a title="Kelvin" href="http://es.wikipedia.org/wiki/Kelvin"&gt;K&lt;/a&gt; (-38,83 °C). Algunos materiales, como el vidrio, pueden endurecerse sin cristalizarse; a esto se le llama un sólido amorfo.&lt;br /&gt;A diferencia del punto de ebullición, el punto de fusión es relativamente insensible a la presión atmosférica.&lt;br /&gt;El material con el más alto punto de fusión es el &lt;a title="Grafito" href="http://es.wikipedia.org/wiki/Grafito"&gt;grafito&lt;/a&gt;, con un punto de fusión de 3.948 K.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115326115747958727?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115326115747958727/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115326115747958727' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326115747958727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326115747958727'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/silicio-wikipedia-la-enciclopedia.html' title='Silicio - Wikipedia, la enciclopedia libre'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115326095046184498</id><published>2006-07-19T00:15:00.000+02:00</published><updated>2006-07-19T00:15:50.463+02:00</updated><title type='text'>Punto de fusión - Wikipedia, la enciclopedia libre</title><content type='html'>&lt;a href="http://es.wikipedia.org/wiki/Punto_de_fusiÃ³n"&gt;Punto de fusión - Wikipedia, la enciclopedia libre&lt;/a&gt;: "Punto de fusión&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;El punto de fusión es la temperatura a la cual una sustancia pasa del estado sólido al estado líquido. En las sustancias puras, el proceso de fusión ocurre a una sola temperatura y el aumento de temperatura por la adición de calor se detiene hasta que la fusión es completa. Este punto depende de la presión, siendo tanto más alto cuanta mayor presión soporte el líquido.&lt;br /&gt;&lt;br /&gt;El punto de fusión del elemento mercurio es de 234,31 K (-38,83 °C). Algunos materiales, como el vidrio, pueden endurecerse sin cristalizarse; a esto se le llama un sólido amorfo.&lt;br /&gt;&lt;br /&gt;A diferencia del punto de ebullición, el punto de fusión es relativamente insensible a la presión atmosférica.&lt;br /&gt;&lt;br /&gt;El material con el más alto punto de fusión es el grafito, con un punto de fusión de 3.948 K."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115326095046184498?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115326095046184498/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115326095046184498' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326095046184498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326095046184498'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/punto-de-fusin-wikipedia-la.html' title='Punto de fusión - Wikipedia, la enciclopedia libre'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115326073840073746</id><published>2006-07-19T00:12:00.000+02:00</published><updated>2006-07-19T00:12:18.486+02:00</updated><title type='text'>Expediente D</title><content type='html'>Mar del Plata - Buenos Aires - Argentina&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.concejomdp.gov.ar/biblioteca/docs/o4252.htm"&gt;Expediente D&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;"Hornos: Podrán ser de ladrillos refractarios, cocidos o metálicos, con pisos de ladrillos y baldosas refractarias con juntas cerradas y metálicas. Estar separados de medianera en 0,50 mts. como mínimo, espacio este que no podrá ser utilizado para ningún otro fin debiendo quedar permanentemente expedito. La iluminación, cuando se estime necesario tendrá, dispositivos que se manejen desde el exterior.&lt;br /&gt;&lt;br /&gt;Chimeneas: La instalación de chimeneas se ajustará a las normas que rigen en la materia y estarán separadas de la medianera 0,50 mts. como mínimo.&lt;br /&gt;&lt;br /&gt;Cuando se utilicen combustibles sólidos o líquidos, el conducto de evacuación contará con aparato fumívoro o interceptor de hollín, su extremo sobrepasará como mínimo un metro con cincuenta centímetros (1,50 mts.) la parte más alta de la edificación o de los linderos, si estos fueran más altos.&lt;br /&gt;&lt;br /&gt;Cualquiera sea el combustible utilizado, los humos emitidos no deben sobrepasar la densidad 4 en la escala de Ringelman."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115326073840073746?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115326073840073746/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115326073840073746' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326073840073746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115326073840073746'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/expediente-d.html' title='Expediente D'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115325940932554520</id><published>2006-07-18T23:50:00.000+02:00</published><updated>2006-07-18T23:50:09.340+02:00</updated><title type='text'>Tabla Periódica de los Elementos</title><content type='html'>&lt;a href="http://www.geocities.com/erkflores/Tabla.htm"&gt;Tabla Periódica de los Elementos&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115325940932554520?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115325940932554520/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115325940932554520' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325940932554520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325940932554520'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/tabla-peridica-de-los-elementos.html' title='Tabla Periódica de los Elementos'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115325768417793510</id><published>2006-07-18T23:17:00.000+02:00</published><updated>2006-07-18T23:28:20.126+02:00</updated><title type='text'>EL IDIOMA DE LAS PLANTAS</title><content type='html'>EL IDIOMA DE LAS PLANTAS&lt;br /&gt;Este idioma lo creó Carl Linneo.&lt;br /&gt;&lt;br /&gt;Antiguamente, las plantas se denominaban de una manera muy larga y compleja, los nombres eran interminables, y el descubrimiento de una nueva especie provocaba todo un problema para darle nombre.&lt;br /&gt;&lt;br /&gt;Para solucionarlo, Carl Linneo inventó un sistema de nomenclatura binomial (bi = “dos”, nomial = “nombre”), es decir con dos partes, seleccionando un nombre para el género y otro para la especie.&lt;br /&gt;&lt;br /&gt;En cierto modo, les puso nombre y apellido a las plantas. Los escribió en latín, que era el lenguaje que se utilizaba en su época, pero después se tomó como norma universal para que fuera entendido en cualquier parte del mundo.&lt;br /&gt;&lt;br /&gt;Nombre científico:&lt;br /&gt;&lt;br /&gt;La primera palabra indica el género, con la primera letra siempre escrita en mayúscula, y la segunda, la especie, que debe estar en minúscula. Y siempre todo en latín.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115325768417793510?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115325768417793510/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115325768417793510' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325768417793510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325768417793510'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/el-idioma-de-las-plantas.html' title='EL IDIOMA DE LAS PLANTAS'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115325696295678174</id><published>2006-07-18T23:06:00.000+02:00</published><updated>2006-07-18T23:16:18.163+02:00</updated><title type='text'>La verbena, la planta de los hechizos</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Verbena.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/400/Verbena.jpg" border="0" /&gt;&lt;/a&gt; Nombre científico: Verbena officinalis&lt;br /&gt;&lt;br /&gt;También llamada 'hierba santa' o 'hierba de los hechizos', ya los celtas y los romanos apreciaban su poder curativo. Asimismo, se utilizaba a menudo en rituales mágicos, ya que se consideraba que tenía el don de proteger del mal, así como facilitar las buenas cosechas.&lt;br /&gt;&lt;br /&gt;===&lt;br /&gt;Usos en medicina natural&lt;a href="javascript:onClick=MM_openBrWindow(" tipo="&amp;i=4&amp;amp;path=/jardin/plantas/aromaticasymedicinales/031/&amp;numero=4','Planos','width=413,height=343,noresize')&amp;quot;"&gt;&lt;/a&gt;&lt;br /&gt;Desde hace siglos la verbena es muy apreciada por sus propiedades curativas.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Está indicada para combatir el insomnio, por su carácter sedante. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Asimismo, es antiinflamatoria y analgésica, por lo que la utilizaremos para los dolores de cabeza o reumatismo, así como para los problemas gastrointestinales, ya que favorece la digestión&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115325696295678174?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115325696295678174/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115325696295678174' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325696295678174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325696295678174'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/la-verbena-la-planta-de-los-hechizos.html' title='La verbena, la planta de los hechizos'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115325568692171370</id><published>2006-07-18T22:44:00.000+02:00</published><updated>2006-07-18T22:48:06.943+02:00</updated><title type='text'>CERCIS SILIQUASTRUM</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Arbol_amor1.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/400/Arbol_amor1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Familia: &lt;a href="http://www.arbolesornamentales.com/Fabaceae.htm"&gt;Fabaceae&lt;/a&gt; (Leguminosae)&lt;br /&gt;Nombre común: Cercis, árbol del amor, árbol de Judas&lt;br /&gt;Lugar de origen: Sur de Europa, Asia.&lt;br /&gt;Etimología: Cercis es el antiguo nombre griego del árbol. Siliquastrum significa con fruto en siliqua (tipo de fruto en forma de vaina con tabiques entre cada semilla).&lt;br /&gt;&lt;br /&gt;======&lt;br /&gt;- El nombre científico de este árbol deriva del griego "Cercis" (navecilla), aludiendo probablemente a la forma del fruto y de la flor; "siliquastrum" está formado por la voz latina "silique" (algarrobo) y el sufijo "astrum" (parecido imperfecto). El nombre castellano de "árbol del amor" se debe al color rosa de sus flores y a la forma acorazonada de sus hojas.&lt;br /&gt;&lt;br /&gt;- También se le conoce como "árbol de Judea o de Judas" por su origen. Según cuenta la leyenda Judas Iscariote se suicidó ahorcándose en uno de ellos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115325568692171370?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115325568692171370/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115325568692171370' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325568692171370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115325568692171370'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/cercis-siliquastrum.html' title='CERCIS SILIQUASTRUM'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115271574260741575</id><published>2006-07-12T16:49:00.000+02:00</published><updated>2006-07-12T16:49:02.606+02:00</updated><title type='text'>ph arena - Búsqueda en Google</title><content type='html'>&lt;a href="http://www.google.es/search?sourceid=navclient&amp;hl=es&amp;amp;amp;ie=UTF-8&amp;rls=GGLJ,GGLJ:2006-28,GGLJ:es&amp;amp;q=ph+arena+"&gt;ph arena - Búsqueda en Google&lt;/a&gt;: " arena presenta un pH cercano a 8."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115271574260741575?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115271574260741575/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115271574260741575' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115271574260741575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115271574260741575'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/ph-arena-bsqueda-en-google.html' title='ph arena - Búsqueda en Google'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115271564997558517</id><published>2006-07-12T16:47:00.000+02:00</published><updated>2006-07-12T16:47:29.976+02:00</updated><title type='text'>Laboratorio de Suelos Ventura Matte</title><content type='html'>&lt;a href="http://www.forestal.uchile.cl/dsilvi/labsuelos/especializacion.htm"&gt;Laboratorio de Suelos Ventura Matte&lt;/a&gt;: "arena, % de limo, % de arcilla"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115271564997558517?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115271564997558517/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115271564997558517' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115271564997558517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115271564997558517'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/laboratorio-de-suelos-ventura-matte.html' title='Laboratorio de Suelos Ventura Matte'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-115271549096006407</id><published>2006-07-12T16:44:00.000+02:00</published><updated>2006-07-12T16:44:51.013+02:00</updated><title type='text'>Ceniza de madera como abono [Archivos] - cannabiscafe</title><content type='html'>PH de cenizas  = 8&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-115271549096006407?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/115271549096006407/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=115271549096006407' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115271549096006407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/115271549096006407'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/07/ceniza-de-madera-como-abono-archivos.html' title='Ceniza de madera como abono [Archivos] - cannabiscafe'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-114410452938265241</id><published>2006-04-04T00:48:00.000+02:00</published><updated>2006-04-04T00:55:29.750+02:00</updated><title type='text'>Gnarls Barkley - Crazy Song Lyrics</title><content type='html'>&lt;a href="http://www.lyricsmine.com/lyrics/36710/Gnarls_Barkley/Crazy"&gt;Gnarls Barkley - Crazy Song Lyrics&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.gnarlsbarkley.com/"&gt;Official site for Gnarls Barkley&lt;/a&gt;&lt;br /&gt;&lt;br /&gt; "I remember when, I remember, I remember when I lost my mind&lt;br /&gt;There was something so pleasant about that phase.&lt;br /&gt;Even your emotions had an echo&lt;br /&gt;In so much space&lt;br /&gt;&lt;br /&gt;And when you're out there&lt;br /&gt;Without care,&lt;br /&gt;Yeah, I was out of touch&lt;br /&gt;But it wasn't because I didn't know enough&lt;br /&gt;I just knew too much&lt;br /&gt;&lt;br /&gt;Does that make me crazy&lt;br /&gt;Does that make me crazy&lt;br /&gt;Does that make me crazy&lt;br /&gt;Probably&lt;br /&gt;&lt;br /&gt;And I hope that you are having the time of your life&lt;br /&gt;But think twice, that's my only advice&lt;br /&gt;Come on now, who do you, who do you, who do you, who do you think you are,&lt;br /&gt;Ha ha ha bless your soul&lt;br /&gt;You really think you're in control&lt;br /&gt;&lt;br /&gt;Well, I think you're crazy&lt;br /&gt;I think you're crazy&lt;br /&gt;I think you're crazy&lt;br /&gt;Just like me&lt;br /&gt;&lt;br /&gt;My heroes had the heart to lose their lives out on a limb&lt;br /&gt;And all I remember is thinking, I want to be like them&lt;br /&gt;Ever since I was little, ever since I was little it looked like fun&lt;br /&gt;And it's no coincidence I've come&lt;br /&gt;And I can die when I'm done&lt;br /&gt;&lt;br /&gt;Maybe I'm crazy&lt;br /&gt;Maybe you're crazy&lt;br /&gt;Maybe we're crazy&lt;br /&gt;Probably "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-114410452938265241?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/114410452938265241/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=114410452938265241' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/114410452938265241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/114410452938265241'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/04/gnarls-barkley-crazy-song-lyrics.html' title='Gnarls Barkley - Crazy Song Lyrics'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-114049944277862303</id><published>2006-02-21T06:24:00.000+01:00</published><updated>2006-02-24T02:45:35.670+01:00</updated><title type='text'>SAE-ISO</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/SAE-ISO-AGMA-chart.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/SAE-ISO-AGMA-chart.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.widman.biz/Seleccion/Viscosidad/SAE-ISO/body_sae-iso.html"&gt;SAE-ISO&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-114049944277862303?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/114049944277862303/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=114049944277862303' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/114049944277862303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/114049944277862303'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/02/sae-iso.html' title='SAE-ISO'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-114049515748778367</id><published>2006-02-21T05:12:00.000+01:00</published><updated>2006-02-21T05:12:37.576+01:00</updated><title type='text'>Lubrificante Magnum</title><content type='html'>&lt;a href="http://www.stihl.com.br/espanhol/magnum.htm"&gt;Lubrificante Magnum&lt;/a&gt;: "&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;MAGNUM&lt;br /&gt;Lubricante especial para el conjunto&lt;br /&gt;cadena / espada de las motosierras Stihl.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SAE 90&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Principales caracteristicas fisico-quimicas:&lt;br /&gt;Grado SAE Equivalente 90&lt;br /&gt;Densidad 20/4 grados C 0,890&lt;br /&gt;Viscosidad 40 gradosC, cSt (centistokes) 190&lt;br /&gt;Viscosidad 100 grados C, cSt(centiStokes) 16,63&lt;br /&gt;Punto de Fulgor, grados C 258&lt;br /&gt;&lt;br /&gt;Principales usos:&lt;br /&gt;Recomendado para lubrificar los conjuntos cadena / espada de las motosierras STIHL. Puede ser usado en conjuntos de otros fabricantes de motosierras que necesiten lubricantes de esta categor�a.&lt;br /&gt;&lt;br /&gt;Caracter�sticas Beneficios&lt;br /&gt;1) Alta viscosidad1.1) Provee una pel�cula lubricante m�s espesa, mejorando la capacidad lubrificante.&lt;br /&gt;2) Compatibilidad con gomas2.1) No ataca gomas, pl�sticos u otros materiales habitualmente usados en la fabricaci�n de cadenas.&lt;br /&gt;3) Aditivaci�n de Extremada Presi�n (EP)3.1) Reduce el desgaste causado por choques de cargas o temperaturas excesivas. 3.2) Provee una pel�cula lubricante resistente a condiciones de extremada presi�n, asegurando protecci�n adecuada y mayor vida �til a las partes met�licas (cadena / espada).&lt;br /&gt;4) Agente de adesividad4.1) Mantiene el producto adherido a las partes lubrificantes, evitando que gotee.&lt;br /&gt;5) Alto Punto de Fultor5.1) Reduce el riesgo de incendio, brindando mayor seguridad durante su uso.&lt;br /&gt;6) F�rmula Espec�fica para uso en Conjuntos de Cadena/Espada6.1) Aumenta la vida �til del conjunto.&lt;br /&gt;&lt;br /&gt;Cuidados en su manejo:&lt;br /&gt;Evite que la piel entre en contacto prolongada o repetidamente con aceites lubricantes. Si as� fuera, lave bien con agua y jab�n.&lt;br /&gt;Proteja el entorno. No derrame aceite en cloacas, corrientes de agua o en la tierra. Deseche el producto en la forma adecuada, seg�n determina la legislaci�n "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-114049515748778367?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/114049515748778367/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=114049515748778367' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/114049515748778367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/114049515748778367'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/02/lubrificante-magnum.html' title='Lubrificante Magnum'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113850619420764694</id><published>2006-01-29T04:42:00.000+01:00</published><updated>2006-01-29T04:43:14.226+01:00</updated><title type='text'>Stillson Picture</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/StillsonPicture.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/StillsonPicture.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113850619420764694?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113850619420764694/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113850619420764694' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113850619420764694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113850619420764694'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/stillson-picture.html' title='Stillson Picture'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113846370967521100</id><published>2006-01-28T16:45:00.000+01:00</published><updated>2006-01-28T17:25:33.253+01:00</updated><title type='text'>Llave tubo Española. Llave Stillson Americana.</title><content type='html'>&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;Llave de tubo española &lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Espanola.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 198px; CURSOR: hand; HEIGHT: 217px" height="217" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Stillson_Espanola.jpg" width="190" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;p align="justify"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana5.0.jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana5.0.jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana5.0.jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana5.0.jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;strong&gt;&lt;/strong&gt; &lt;/p&gt;&lt;p align="left"&gt;&lt;strong&gt;&lt;/strong&gt; &lt;/p&gt;&lt;p align="left"&gt;&lt;strong&gt;&lt;/strong&gt; &lt;/p&gt;&lt;p align="left"&gt;&lt;br /&gt; &lt;/p&gt;&lt;p align="justify"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana5.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Stillson_Americana5.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Llave Stillson americana&lt;/strong&gt; &lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana5.0.jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113846370967521100?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113846370967521100/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113846370967521100' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113846370967521100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113846370967521100'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/llave-tubo-espaola-llave-stillson.html' title='Llave tubo Española. Llave Stillson Americana.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113846027296379103</id><published>2006-01-28T15:57:00.000+01:00</published><updated>2006-01-28T16:39:02.326+01:00</updated><title type='text'>Solicitud Patente Llave Stillson</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/SpanishStillson51.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/SpanishStillson51.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/wren1.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/wren1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;div align="left"&gt;Stillson Americana&lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;a href="http://www.todayinsci.com/cgi-bin/indexpage.pl?http://www.todayinsci.com/Events/Patent/StillsonWrench184993.htm"&gt;Today in Science History&lt;/a&gt;: "UNITED     &lt;/div&gt;&lt;div align="left"&gt;STATES PATENT OFFICE.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;DANIEL C. STILLSON, OF SOMERVILLE, MASSACHUSETTS. IMPROVEMENT IN WRENCHES&lt;/div&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#999900;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;p align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/wrench1.gif"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/wrench1.gif" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div align="center"&gt;                          ^                                                        ^&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="color:#000000;"&gt;                                   Stillson Española           Stillson Americana&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Spanish Type &amp; Stillson Type&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Specification forming part of Letters Patent No. 184,993, dated December 5, 1876; application filed&lt;br /&gt;July 10, 1876.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;To all whom it may concern:&lt;br /&gt;&lt;br /&gt;Be it known that I, DANIEL C. STILLSON, of Somerville, in the county of Middlesex and State of Massachusetts, have invented new and useful Improvement in Wrenches;&lt;br /&gt;&lt;br /&gt;and I do hereby declare that the following is a full, clear, and exact description thereof, which will enable others skilled in the art to which it pertains to make and use the same, reference being had to the accompanying diagram, and to the letters of reference marked thereon, which form a part of this specification.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In the &lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Pipe_wrench_patent.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Pipe_wrench_patent.jpg" border="0" /&gt;&lt;/a&gt;said drawing, A denotes a tapering metallic bar, having a movable jaw, B, formed on one end thereof, such jaw being provided with a series of teeth an its inner face. The bar A (or the part thereof constituting the shank of' the movable jaw) extends partially through a hollow bar, C, and through a rosette or nut, D, disposed in a chamber, c, in the said bar, and also through an elongated hole made in the transverse bar b, forming one of the walls of the chamber, and into a hollow space formed in the outer end of the bar C, such bar A having a male screw, d, cut on its inner end, as shown in the drawing, such outer end constituting a handle to the wrench. E is the stationary jaw, which is formed on the inner end of the bar C. Each of the jaws B and E is made to have a slight outward inclination to each other. The stationary jaw I prefer to make with a dovetail serrated block, f, which is to be affixed in the face of the stationary jaw, as shown in the drawing.&lt;br /&gt;Within the stationary jaw, and at right angles to its shank, is a hollow chamber, g, in which is inserted a coiled spring, e, the outer end of which bears against the shank of the movable jaw. The chamber, in the bar C, to receive the shank of the sliding jaw, is formed (preferably) tapering, and of width, in the direction of the jaws, somewhat greater than the width of the shank, and at the end adjacent to the shank about one-third greater, such being to allow of the necessary backward action of the jaws while in the act of grasping and turning a pipe or cylinder.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Having described my invention, what I claim is —&lt;br /&gt;The improved screw and pipe wrench, as described, the same consisting of the bar A, provided with the movable jaw B and male screw d, and the hollow bar C, provided with a fixed jaw, E, having a spring-chamber, g, and spring e disposed therein, as shown, the rosette or actuating nut D arranged within a chamber in the bar C, and, operating with the male screw d, the whole being constructed and arranged for conjoint operation, substantially as shown and described.&lt;br /&gt;&lt;br /&gt;In testimony that I claim the foregoing as my own invention I affix my signature in presence of two witnesses.&lt;br /&gt;&lt;br /&gt;DANIEL C. STILLSON.&lt;br /&gt;&lt;br /&gt;Witnesses:. F. P. HALE, F. C. HALE.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113846027296379103?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113846027296379103/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113846027296379103' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113846027296379103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113846027296379103'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/solicitud-patente-llave-stillson.html' title='Solicitud Patente Llave Stillson'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113845970086871387</id><published>2006-01-28T15:48:00.000+01:00</published><updated>2006-01-28T15:48:20.870+01:00</updated><title type='text'>Dibujo Patente Original. Llave Stillson</title><content type='html'>&lt;a href="http://encyclopedia.thefreedictionary.com/_/viewer.aspx?path=3/35/&amp;amp;name=Pipe_wrench_patent.JPG"&gt;Full Size Picture Pipe wrench patent.JPG&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113845970086871387?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113845970086871387/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113845970086871387' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113845970086871387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113845970086871387'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/dibujo-patente-original-llave-stillson.html' title='Dibujo Patente Original. Llave Stillson'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113845898691264530</id><published>2006-01-28T15:36:00.000+01:00</published><updated>2006-01-28T15:38:31.273+01:00</updated><title type='text'>Llave Stillson "O bien sueltas el tubo o rompe la llave"</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Stillson_Americana.gif"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Stillson_Americana.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Llave Stillson&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://inventors.about.com/library/inventors/blwrench.htm"&gt;History of Wrenches&lt;/a&gt;: "Pipe Wrench&lt;br /&gt;&lt;br /&gt;On September 13, 1870, a patent was granted to Daniel C. Stillson, a steamboat fireman, for a 'wrench'.&lt;br /&gt;&lt;br /&gt;Stillson invented the pipe wrench - sometimes called the Stillson pipe wrench. Stillson, suggested to the heating and piping firm Walworth manufacture a design for a wrench that could be used for screwing pipes together. Previously, serrated blacksmith tongs had been used for that purpose. The owner, James Walworth told Stillson to make a prototype and "either twist off the pipe or break the wrench."&lt;br /&gt;&lt;br /&gt;Stillson's prototype twisted the pipe successfully. His design was then patented and Walworth manufactured the wrench. Stillson was paid about $80,000 in royalties during his lifetime. "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113845898691264530?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113845898691264530/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113845898691264530' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113845898691264530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113845898691264530'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/llave-stillson-o-bien-sueltas-el-tubo.html' title='Llave Stillson &quot;O bien sueltas el tubo o rompe la llave&quot;'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113740474095018833</id><published>2006-01-16T10:45:00.000+01:00</published><updated>2006-01-16T10:45:41.023+01:00</updated><title type='text'>Search Artland list of prints posters canvas prints UK - Buy artland art posters and art prints and canvas prints</title><content type='html'>&lt;a href="http://www.artland.co.uk/page9.html"&gt;Search Artland list of prints posters canvas prints UK - Buy artland art posters and art prints and canvas prints&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.artland.co.uk/page9.html"&gt;Cuadros &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113740474095018833?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113740474095018833/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113740474095018833' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113740474095018833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113740474095018833'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/search-artland-list-of-prints-posters.html' title='Search Artland list of prints posters canvas prints UK - Buy artland art posters and art prints and canvas prints'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113638319795567272</id><published>2006-01-04T14:59:00.000+01:00</published><updated>2006-01-04T14:59:58.030+01:00</updated><title type='text'>osCommerce</title><content type='html'>&lt;a href="http://www.elgps.com/catalog/product_info.php?cPath=27&amp;products_id=184&amp;amp;osCsid=d3cd7e2de84b766c1eef16b9d5d28a1f"&gt;RealTrack para PocketPC. Solo Licencia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;El sistema consta de un software servidor que sirve como Centro de Control, que se llama RealTrack Mobile Server, y esta aplicación que se ejecuta &lt;strong&gt;&lt;em&gt;con una PDA provista de telefono móvil GSM &lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;RealTrack Mobile además ofrece una utilidad innovadora, su compatibilidad con Google Earth.&lt;br /&gt;&lt;br /&gt;Con esta posibilidad, además de ver la posición de las personas o de las flotas en una de las mejores cartografías reales y gratuitas que hay en el mercado, hay otra ventaja, varios usuarios pueden visualizar la posición del dispositivo móvil simultáneamente, lo único que el usuario necesita es una conexión a internet.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;RealTrack Mobile además ofrece una utilidad innovadora, su compatibilidad con Google Earth. Con esta posibilidad, además de ver la posición de las personas o de las flotas en una de las mejores cartografías reales y gratuitas que hay en el mercado, hay otra ventaja, varios usuarios pueden visualizar la posición del dispositivo móvil simultáneamente, lo único que el usuario necesita es una conexión a internet.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113638319795567272?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113638319795567272/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113638319795567272' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113638319795567272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113638319795567272'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2006/01/oscommerce.html' title='osCommerce'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113568058281736783</id><published>2005-12-27T11:46:00.001+01:00</published><updated>2005-12-27T11:49:42.840+01:00</updated><title type='text'>Mas cuadros</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Whisper%20of%20Evening.0.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Whisper%20of%20Evening.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Toutanchamon.0.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Toutanchamon.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Whisper%20of%20Evening.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Whisper%20of%20Evening.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Toutanchamon.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Toutanchamon.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113568058281736783?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113568058281736783/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113568058281736783' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113568058281736783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113568058281736783'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/12/mas-cuadros.html' title='Mas cuadros'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-113432763609946535</id><published>2005-12-11T19:20:00.000+01:00</published><updated>2005-12-11T20:00:36.116+01:00</updated><title type='text'>UN-BREAK MY HEART</title><content type='html'>UN-BREAK MY HEART&lt;br /&gt;&lt;br /&gt;Toni Braxton&lt;br /&gt;&lt;br /&gt;Don't leave me in all this pain&lt;br /&gt;Don't leave me out in the rain&lt;br /&gt;Come back and bring back my smile&lt;br /&gt;Come and take these tears away&lt;br /&gt;&lt;br /&gt;I need your arms to hold me now&lt;br /&gt;The nights are so unkind&lt;br /&gt;Bring back those nights when&lt;br /&gt;I held you beside me&lt;br /&gt;&lt;br /&gt;Un-break my heart&lt;br /&gt;Say you'll love me again&lt;br /&gt;Undo this hurt you caused&lt;br /&gt;When you walked out the door&lt;br /&gt;And walked outta my life&lt;br /&gt;Un-cry these tears&lt;br /&gt;I cried so many nights&lt;br /&gt;Un-break my heart&lt;br /&gt;My heart&lt;br /&gt;&lt;br /&gt;Take back that sad word good-bye&lt;br /&gt;Bring back the joy to my life&lt;br /&gt;Don't leave me here with these tears&lt;br /&gt;Come and kiss this pain away&lt;br /&gt;I can't forget the day you left&lt;br /&gt;Time is so unkind&lt;br /&gt;And life is so cruel without you here beside me&lt;br /&gt;&lt;br /&gt;Un-break my heart&lt;br /&gt;Say you'll love me again&lt;br /&gt;Undo this hurt you caused&lt;br /&gt;When you walked out the door&lt;br /&gt;And walked outta my life&lt;br /&gt;Un-cry these tears&lt;br /&gt;I cried so many nights&lt;br /&gt;Un-break my heart&lt;br /&gt;My heart&lt;br /&gt;&lt;br /&gt;(Guitarra Paco de Lucia.)&lt;br /&gt;&lt;br /&gt;Don't leave me in all this pain&lt;br /&gt;Don't leave me out in the rain&lt;br /&gt;&lt;br /&gt;Bring back the nights when&lt;br /&gt;I held you beside me&lt;br /&gt;&lt;br /&gt;Un-break my heart&lt;br /&gt;Say you love me again&lt;br /&gt;&lt;br /&gt;Undo this hurt you caused&lt;br /&gt;When you walked out the door&lt;br /&gt;And walked out of my life&lt;br /&gt;&lt;br /&gt;Un-cry these tears&lt;br /&gt;I cried so many, many... nights&lt;br /&gt;&lt;br /&gt;Oh Un-break ma.., unbreak ma  heart&lt;br /&gt;Oh baby , come back !&lt;br /&gt;Can't you say you love me?&lt;br /&gt;&lt;br /&gt;Unbreak my heart, Sweet darlin'&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; WITHOUT  YOU &lt;br /&gt;  I   JUST&lt;br /&gt; CAN'T &lt;br /&gt; GO&lt;br /&gt; OOOOoooooOOOoooooOOON !!!!&lt;br /&gt; &lt;br /&gt;  Can´t   NO  GO&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-113432763609946535?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/113432763609946535/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=113432763609946535' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113432763609946535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/113432763609946535'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/12/un-break-my-heart.html' title='UN-BREAK MY HEART'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112964754070662179</id><published>2005-10-18T16:59:00.000+02:00</published><updated>2005-10-18T16:59:00.720+02:00</updated><title type='text'>Instalacion de Windows NT Workstation 4.0</title><content type='html'>Windows NT workstation funciona en :&lt;br /&gt;&lt;br /&gt;-Ordenadores pc compatibles 486 ó superior, con 16 MB de RAM y 120 MB de disco duro&lt;br /&gt;&lt;br /&gt;-Windows NT debe instalarse en la partición primaria,&lt;br /&gt; &lt;br /&gt;-No pudiendo tener dicha partición un tamaño superior a 4 GB&lt;br /&gt;&lt;br /&gt;-Formato que desea para dicha partición. &lt;br /&gt;El más adecuado es NTFS ya que le permitirá aplicar criterios de seguridad más estrictos que con FAT16, además de mejorar el rendimiento del sistema.&lt;br /&gt;&lt;br /&gt;-Windows NT no reconoce el formato FAT32&lt;br /&gt;&lt;br /&gt;Si la BIOS no soporta el arranque desde CD utilice un disco de sistema con drives para el CD. Ejecute el comando d:\i386\winnt /x /b /s:d:\i386 (donde d: es la letra asignada a la unidad del CD).&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112964754070662179?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112964754070662179/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112964754070662179' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112964754070662179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112964754070662179'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/instalacion-de-windows-nt-workstation.html' title='Instalacion de Windows NT Workstation 4.0'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112964593305901332</id><published>2005-10-18T16:32:00.000+02:00</published><updated>2005-10-18T16:32:13.060+02:00</updated><title type='text'>Instalación de Windows NT Workstation 4.0</title><content type='html'>&lt;a href="http://moncayo.unizar.es/ccuz/proced.nsf/0/a1a16cc681bb00d3c1256906002f746c?OpenDocument"&gt;Instalación de Windows NT Workstation 4.0&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1. Antes de empezar la instalación. &lt;br /&gt;&lt;br /&gt;Windows NT no reconoce el formato FAT32. Esto quiere decir que si disponemos de un disco con este formato (Windows95 OSR2 y Windows98 lo utilizan) no podremos instalarlo a través de la red.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;El instalador de Windows NT wks no permite utilizar, como partición de arranque, discos de tamaño superior a 4 GB&lt;/strong&gt;. Si tenemos un disco de tamaño superior deberemos particionarlo. El instalador de NT permite crear particiones durante el proceso de instalación.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112964593305901332?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112964593305901332/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112964593305901332' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112964593305901332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112964593305901332'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/instalacin-de-windows-nt-workstation.html' title='Instalación de Windows NT Workstation 4.0'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112964563960207838</id><published>2005-10-18T16:27:00.000+02:00</published><updated>2005-10-18T16:27:19.646+02:00</updated><title type='text'>DOS, Windows 98, Windows 2000, Linux y BeOS en un Unico disco duro</title><content type='html'>Marcamos como activa la tercera partición (NTFS), ocultando las dos primeras y arrancamos desde el CD-ROM nuestro Windows 2000 para proceder a la instalación.&lt;br /&gt;En lugar de este sistema podrías instalar Windows XP o &lt;strong&gt;Windows NT, aunque en este último caso la partición no podría ser mayor de 4 Gb&lt;/strong&gt;.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112964563960207838?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112964563960207838/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112964563960207838' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112964563960207838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112964563960207838'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/dos-windows-98-windows-2000-linux-y.html' title='DOS, Windows 98, Windows 2000, Linux y BeOS en un Unico disco duro'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112925906024633575</id><published>2005-10-14T05:04:00.000+02:00</published><updated>2005-10-14T05:04:20.310+02:00</updated><title type='text'>Danone, (cuyo nombre viene de Daniel One) </title><content type='html'>Danone, (cuyo nombre viene de Daniel One) &lt;br /&gt;Empresa catalana que introdujo el yogur en España, en 1918,&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112925906024633575?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112925906024633575/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112925906024633575' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112925906024633575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112925906024633575'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/danone-cuyo-nombre-viene-de-daniel-one.html' title='Danone, (cuyo nombre viene de Daniel One) '/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112827829370498797</id><published>2005-10-02T20:38:00.000+02:00</published><updated>2005-10-02T20:38:13.756+02:00</updated><title type='text'>D A T A F U L L</title><content type='html'>&lt;a href="http://www.datafull.com/datahack/informe.php?id=23"&gt;Cortafuegos&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1. WinRoutePro&lt;br /&gt;2. Freedom (gratuito)&lt;br /&gt;3. Tiny (gratuito)&lt;br /&gt;4. TermiNET (en castellano)&lt;br /&gt;5. BlackIce&lt;br /&gt;6. HackTracer&lt;br /&gt;7. ZoneAlarm (gratuito)&lt;br /&gt;8. EsafeDesktop (gratuito y en castellano)&lt;br /&gt;9. Conseal PC&lt;br /&gt;10. AtGuard&lt;br /&gt;11. Norton&lt;br /&gt;12. Sygate (gratuito)&lt;br /&gt;13. McAfee&lt;br /&gt;14. Internet Firewall 2000&lt;br /&gt;15. Virus MD&lt;br /&gt;16. Protect X&lt;br /&gt;17. Invation 2000&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112827829370498797?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112827829370498797/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112827829370498797' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112827829370498797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112827829370498797'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/d-t-f-u-l-l.html' title='D A T A F U L L'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112818426028764973</id><published>2005-10-01T18:31:00.000+02:00</published><updated>2005-10-01T18:31:00.400+02:00</updated><title type='text'>Router 3Com812 -&gt; FAQ</title><content type='html'>Así que vamos a aprender cómo cerrar a cal y canto un &lt;a href="http://www.dialway.com/biblio/redes/adsl/3com812/cerrarpuertos.htm"&gt;puerto&lt;/a&gt;. En este ejemplo vamos a usar el puerto 23 (Telnet).&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112818426028764973?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112818426028764973/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112818426028764973' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112818426028764973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112818426028764973'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/router-3com812-faq.html' title='Router 3Com812 -&gt; FAQ'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112814652268441161</id><published>2005-10-01T08:02:00.000+02:00</published><updated>2005-10-01T08:02:02.700+02:00</updated><title type='text'>UPSEROS - Scanner de puertos - Analiza online la seguridad de tu PC en Internet</title><content type='html'>&lt;a href="http://www.upseros.com/portscan.php"&gt;Scanner de puertos &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112814652268441161?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112814652268441161/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112814652268441161' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112814652268441161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112814652268441161'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/upseros-scanner-de-puertos-analiza.html' title='UPSEROS - Scanner de puertos - Analiza online la seguridad de tu PC en Internet'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112814118445822569</id><published>2005-10-01T06:33:00.000+02:00</published><updated>2005-10-01T06:33:04.466+02:00</updated><title type='text'>Cerrar Puerto 139</title><content type='html'>Para un ordenador casero, monousuario, la mejor solución es desactivvar el protocolo NetBios con lo que nuestro ordenador &lt;a href="http://www.textolandia.org.ar/txt/irc/OBB%20NUKE%20PROTEC.htm"&gt;dejará de "escuchar" el puerto 139 &lt;/a&gt;y nos evitaremos así cualquier tipo de nuke. Para ello, basta con renombrar el fichero windows\system\wnbt.386 como windows\system\wnbt.bak y reiniciar el equipo.&lt;br /&gt;Si utilizamos la orden netstat -a podremos ver que el puerto 139 ya no existe.&lt;br /&gt;Para equipos con Windows 95 en red esto no será tan sencillo; se puede probar el método anterior y, si no funciona, nos bastará con volver a nombrar el fichero con su nombre original. Lo más que perdemos es unos minutos arrancando el equipo un par de veces. En caso de que no funcione este método tendremos que entrar en el Archivo de Registro de Windows y hacer los cambios manualmente.&lt;br /&gt;A continuación damos los pasos necesarios para evitar que nuestro sistema "lea" los datos urgente (sintoma de un nuke).&lt;br /&gt;&lt;br /&gt;Arrancamos el Editor del Registro yendo a Inicio, Ejecutar y tecleando: regedit. &lt;br /&gt;&lt;br /&gt;Una vez abierto el regedit hacemos doble click en la carpeta: HKEY_LOCAL_MACHINE. &lt;br /&gt;&lt;br /&gt;Hacemos doble click en la carpeta System. &lt;br /&gt;Hacemos doble click en la carpeta CurrentControlSet. &lt;br /&gt;Hacemos doble click en la carpeta Services. &lt;br /&gt;Hacemos doble click en la carpeta VxD. &lt;br /&gt;Hacemos doble click en la carpeta MSTCP. &lt;br /&gt;&lt;br /&gt;Desde la entrada de menú Edición | Nuevo escogemos "Valor de la cadena". &lt;br /&gt;Introducimos como "nombre" del parámetro: BSDUrgent. &lt;br /&gt;&lt;br /&gt;Doble click sobre este nuevo parámetro e introducimos el valor 0 y aceptamos. &lt;br /&gt;&lt;br /&gt;Cerramos el editor del registro y reiniciamos el sistema. &lt;br /&gt;De esta manera evitamos que el sistema "lea" los datos urgentes. Si por cualquier razón queremos que el sistema vuelva a su estado inicial bastará con borrar la variable o darle el valor 1.&lt;br /&gt;&lt;br /&gt;Para acabar&lt;br /&gt;Con estos mecanismos no queremos asegurar que nos desaparezcan los nukes puesto que los protocolos de Microsoft aún pueden seguir deparando sorpresas en su programación. Sin embargo se puede encontrar información de ambos tipos de nukes comentados en las propias páginas de Microsoft:&lt;br /&gt;&lt;br /&gt;http://www.microsoft.com/ntserver/info/denial.htm &lt;br /&gt;http://www.microsoft.com/kb/articles/q154/74.htm &lt;br /&gt;&lt;br /&gt;--------------------------------------------------------------------------------&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112814118445822569?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112814118445822569/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112814118445822569' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112814118445822569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112814118445822569'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/cerrar-puerto-139.html' title='Cerrar Puerto 139'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112813913011993803</id><published>2005-10-01T05:58:00.000+02:00</published><updated>2005-10-01T05:58:50.166+02:00</updated><title type='text'>Security Scan - Sygate Online Services (sos)</title><content type='html'>&lt;a href="http://scan.sygatetech.com/quickscan.html"&gt;Scanear puertos &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Your system ports are now being scanned and the results will be returned shortly...&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112813913011993803?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112813913011993803/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112813913011993803' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112813913011993803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112813913011993803'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/10/security-scan-sygate-online-services.html' title='Security Scan - Sygate Online Services (sos)'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112772486164259458</id><published>2005-09-26T10:54:00.000+02:00</published><updated>2005-09-26T10:55:10.903+02:00</updated><title type='text'>Nueva version de Gmail drive.</title><content type='html'>Nueva versión de &lt;a href="http://www.hispamp3.com/noticias/noticia.php?noticia=20041105115601"&gt;Gmail drive&lt;/a&gt;.&lt;br /&gt;Sekhem, 18/09/2005 (17:57).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112772486164259458?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112772486164259458/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112772486164259458' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112772486164259458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112772486164259458'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/nueva-version-de-gmail-drive.html' title='Nueva version de Gmail drive.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112769102484346357</id><published>2005-09-26T01:30:00.000+02:00</published><updated>2005-09-26T01:36:16.273+02:00</updated><title type='text'>PIERRE VERTE , PIEDRA VERDE - Foro Thermomix - MundoRecetas.com</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4511/766/1600/Pierre_Verte.jpeg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4511/766/320/Pierre_Verte.jpeg" border="0" /&gt;&lt;/a&gt;Se puede comprar en Carrefour, en Alcampo o en leroy Merlin. (no se si en mas sitios. &lt;br /&gt;Tambien en el Erosky&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mundorecetas.com/recetas-de-cocina/recetas-postt38565.html"&gt;PIERRE VERTE , PIEDRA VERDE - Foro Thermomix - MundoRecetas.com&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;Producto de limpieza que viene en una caja redonda verde y en la tapa pone pierre verte ,&lt;br /&gt;es estupendo y sirve para limpiar muchisimas cosas desde l&lt;br /&gt;a vitroceramica , utensilios de cocina , mobiliario y&lt;br /&gt;hasta los sanitarios y azulejos , lo dicho una maravilla .&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mundorecetas.com/recetas-de-cocina/recetas-postt34287.html" target="_blank"&gt;http://www.mundorecetas.com/recetas-de-cocina/recetas-postt34287.html&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112769102484346357?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112769102484346357/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112769102484346357' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112769102484346357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112769102484346357'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/pierre-verte-piedra-verde-foro.html' title='PIERRE VERTE , PIEDRA VERDE - Foro Thermomix - MundoRecetas.com'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112768865476883993</id><published>2005-09-26T00:50:00.000+02:00</published><updated>2005-09-26T00:50:55.663+02:00</updated><title type='text'>Tecnologia DECT en teléfonos inalàmbricos: ¿Un peligro para la salud?</title><content type='html'>&lt;a href="http://www.grn.es/electropolucio/dect.htm"&gt;Teléfonos inhalámbricos &lt;/a&gt;(cordless) como el modelo FAMILY de Siemens que en España comercializa TELEFONICA ... es tener la antena de telefonía móvil en la propia casa!&lt;br /&gt;&lt;br /&gt;* La Tecnología GAP garantiza la telecomunicación sin problemas entre teléfonos de distintos fabricantes.  Las siglas GAP y DECT se refieren a la misma tecnología. &lt;strong&gt;DECT &lt;/strong&gt;son las iniciales de &lt;strong&gt;Digital Enhanced Cordless Telecommunication &lt;/strong&gt;= Telecomunicación inalámbrica intensificada digitalmente.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ALTERACIONES DE SALUD Observadas en relación a la tecnología pulsante en la Telefonía Móvil&lt;br /&gt;&lt;br /&gt;. Trastornos nerviosos:  Dolores de cabeza, insomnio, déficit de concentración, agotamiento, cansancio, depresiones e irritabilidad.&lt;br /&gt;. Alteraciones del comportamiento  en niños, tales como hiperactividad y agresividad; trastornos del aprendizaje, niños "llorones" y alteraciones en el crecimiento y desarrollo.&lt;br /&gt;. Arritmias y presión arterial alta.&lt;br /&gt;. Ruidos y vibraciones en el oído (Tinnitus)  y vértigos.&lt;br /&gt;. Conjuntivitis y alteraciones de la vista.&lt;br /&gt;. Alteraciones en el cuadro hemático,  especialmente en niños:  los glóbulos rojos no alcanzan su total madurez y debido a ello se ve limitada su capacidad de trasportar oxígeno, provocando síntomas similares a la anemia.&lt;br /&gt;. Compactación  de los glóbulos rojos y formación de trombos, con el consiguiente riesgo incrementado de sufrir trombosis/ictus.&lt;br /&gt;. Posibilidad de agravamiento de enfermedades preexistentes.&lt;br /&gt;. Cáncer, especialmente tumores cerebrales.&lt;br /&gt;&lt;br /&gt;POR ELLO EXIGIMOS&lt;br /&gt;&lt;br /&gt;. Prohibición de los teléfonos con tecnología DECT&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112768865476883993?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112768865476883993/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112768865476883993' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112768865476883993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112768865476883993'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/tecnologia-dect-en-telfonos.html' title='Tecnologia DECT en teléfonos inalàmbricos: ¿Un peligro para la salud?'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112747564109468138</id><published>2005-09-23T13:40:00.000+02:00</published><updated>2005-09-23T13:40:41.173+02:00</updated><title type='text'>The Developer's Corner - Downloads</title><content type='html'>&lt;a href="http://www.farook.org/Downloads.htm"&gt;Blog 7.0 (October 31 2002)&lt;/a&gt;&lt;br /&gt;The final release for the 7.0 version. Includes: "&gt;The Developer's Corner - Downloads&lt;/a&gt;: "Blog 7.0 (October 31 2002)&lt;br /&gt;The final release for the 7.0 version. Includes: "&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112747564109468138?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112747564109468138/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112747564109468138' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112747564109468138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112747564109468138'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/developers-corner-downloads.html' title='The Developer&apos;s Corner - Downloads'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112734117485159094</id><published>2005-09-22T00:19:00.000+02:00</published><updated>2005-09-22T00:19:34.883+02:00</updated><title type='text'>El Principe: Los panfletos de Greenpeace.</title><content type='html'>&lt;a href="http://elprincipe.redliberal.com/003936.html"&gt;Los panfletos de Greenpeace&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;-Antes de comprar un producto piensa si es necesario.&lt;br /&gt;&lt;br /&gt;Claro hombre, normalmente no lo pienso, voy al Alcampo y llenos tres o cuatro carros con cosas que no me sirven para nada. A partir de ahora os haré caso.&lt;br /&gt;&lt;br /&gt;-Antes de tirar cualquier objeto piensa si se puede aprovechar.&lt;br /&gt;&lt;br /&gt;¡Joder pues es verdad! Y yo tirándolo todo a la basura sin pensar... así pasa que nunca tengo nada en casa y tengo que ir al Alcampo a llenar carros con cosas que no me valen para nada. Y así un día y otro hasta hoy, que gracias a Greenpeace he visto la luz...&lt;br /&gt;&lt;br /&gt;-Reflexiona antes de comprar un nuevo artículo y piensa si realmente lo necesitas.&lt;br /&gt;Hacen bien en repetirlo ya me estaban dando ganas de ir a comprar cosas que no necesito.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lo "verde" vende y por tanto se ha convertido en paradigma de soporte de los reclamos creados por los departamentos de marketing y publicidad de las empresas, para atraer la atención de los consumidores.&lt;br /&gt;Y tanto que vende, es la clave del éxito de Greenpeace. Organización de extrema izquierda recubierta de verde para disimular.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112734117485159094?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112734117485159094/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112734117485159094' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112734117485159094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112734117485159094'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/el-principe-los-panfletos-de.html' title='El Principe: Los panfletos de Greenpeace.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112704504378596673</id><published>2005-09-18T14:04:00.000+02:00</published><updated>2005-09-18T14:04:03.840+02:00</updated><title type='text'>MajorGeeks.Com - Contacting Download Site</title><content type='html'>&lt;a href="http://www.majorgeeks.com/downloadget.php?id=3155&amp;file=11&amp;evp=3304750663b552982a8baee6434cfc13"&gt;Descargar HijackThis&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112704504378596673?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112704504378596673/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112704504378596673' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112704504378596673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112704504378596673'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/majorgeekscom-contacting-download-site.html' title='MajorGeeks.Com - Contacting Download Site'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112683551120891331</id><published>2005-09-16T03:51:00.000+02:00</published><updated>2005-09-16T03:51:51.260+02:00</updated><title type='text'>Horoscopos Escorpio</title><content type='html'>&lt;a href="http://www.rincondelcurioso.com/horoscopos/escorpio.php"&gt;La mujer Escorpio&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;La mujer Escorip es como una caja cerrada por los lados, y dentro de esa caja hay un alacrán hembra capaz de matar al macho, pero resignada a que se la coman sus crías. Tiene una mirada seductora, o asesina, según el caso.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Decanatos&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Primer decanato&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Del 23 de octubre al 1 de noviembre, Escorpio es un bohemiio, soñador, creativo y fantasioso, incapaz de comprometerse con nadie ni con nada, pero seductor en todos los sentidos.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Segundo decanato&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Del 2 al 11 de noviembre, Escorpio a veces no parece Escorpio, porque es tímido y de apariencia débil, pero no hay que fiarse de lsa apariencias. Tiene la sensibilidad a flor de piel, pero necesita una estructura firme que le proteja.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tercer decanato&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Del 12 al 21 de noviembre, a Escorpio le cuesta crecer en la infancia, pero cada año se hace más fuerte. Es locuaz en lo que no le intersa, y hermético en lo que le conviene. Su lealtad no tiene límites; su venganza es inclemente.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112683551120891331?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112683551120891331/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112683551120891331' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112683551120891331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112683551120891331'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/horoscopos-escorpio.html' title='Horoscopos Escorpio'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112653662949562293</id><published>2005-09-12T16:50:00.000+02:00</published><updated>2005-09-12T16:50:29.506+02:00</updated><title type='text'>�yhhstyle.com�z- Meda2 with adjustable armrests</title><content type='html'>&lt;a href="http://www.hhstyle.com/cgi-bin/omdlp?affiliate=wyLLoTevV4Y-8wqmT7MLo70bAFeDOTNJkA&amp;amp;http://www.hhstyle.com/cgi-bin/omc?port=33311&amp;amp;sid=U1094610094X6Y79985T&amp;amp;req=PRODUCT&amp;amp;ett=31303630303032303020202020&amp;amp;parentpage=2645245&amp;amp;hier=20010719032914545987000000"&gt;�yhhstyle.com�z- Meda2 with adjustable armrests&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112653662949562293?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112653662949562293/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112653662949562293' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112653662949562293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112653662949562293'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/yhhstylecomz-meda2-with-adjustable.html' title='�yhhstyle.com�z- Meda2 with adjustable armrests'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112653543427799454</id><published>2005-09-12T16:30:00.000+02:00</published><updated>2005-09-12T16:33:07.643+02:00</updated><title type='text'>furnish.net | españa/portugal | M40 Equipamiento S.L</title><content type='html'>&lt;strong&gt;&lt;a href="http://www.furnish.net/public/presentation.asp?c=es&amp;l=en&amp;amp;resultnr=27&amp;resultarray=1484975961885106264111161063767763625132268576113238911119129998763276268611186406381127112063911267971124631122911156305965981125629739643595"&gt;M40 Equipamiento S.L&lt;/a&gt; &lt;/strong&gt;José Miguel Iráizoz&lt;br /&gt;Pol. Ind. de Mutilva Baja&lt;br /&gt;Calle P 2 Y 4&lt;br /&gt;31192 Mutilva Baja-Navarra&lt;br /&gt;&lt;br /&gt;Phone: 948 15 35 65&lt;br /&gt;Fax: 948 15 36 75&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.furnish.net/public/presentation.asp?c=es&amp;amp;l=en&amp;resultnr=27&amp;amp;resultarray=1484975961885106264111161063767763625132268576113238911119129998763276268611186406381127112063911267971124631122911156305965981125629739643595"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112653543427799454?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112653543427799454/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112653543427799454' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112653543427799454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112653543427799454'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/furnishnet-espaaportugal-m40.html' title='furnish.net | españa/portugal | M40 Equipamiento S.L'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112649222110122346</id><published>2005-09-12T04:30:00.000+02:00</published><updated>2005-09-12T04:30:21.106+02:00</updated><title type='text'>Inocuidad de los Alimentos Cocidos en la Barbacoa</title><content type='html'>&lt;a href="http://www.fsis.usda.gov/oa/pubs/facts_barbecoa.htm"&gt;Inocuidad de los Alimentos Cocidos en la Barbacoa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;¿El asar a la parrilla representa un riesgo de cáncer?&lt;br /&gt;&lt;br /&gt;Algunos estudios indican que existe un riesgo de contraer cáncer relacionado con el consumo de alimentos cocidos utilizando técnicas de fuego alto, como son el asar a la parrilla, freír en la sartén y asar en el horno. &lt;br /&gt;&lt;br /&gt;Según hallazgos de las más recientes investigaciones científicas, no representa un problema el comer cantidades moderadas de pescados, carnes y aves asados a la parrilla, que han alcanzado las temperaturas apropiadas, pero que no se han chamuscado. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112649222110122346?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112649222110122346/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112649222110122346' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112649222110122346'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112649222110122346'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/inocuidad-de-los-alimentos-cocidos-en.html' title='Inocuidad de los Alimentos Cocidos en la Barbacoa'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112649138407125485</id><published>2005-09-12T04:16:00.000+02:00</published><updated>2005-09-12T04:16:24.070+02:00</updated><title type='text'>Gastronomia Vasca (Gastronomia Vasca)</title><content type='html'>&lt;a href="http://www.gastronomiavasca.net/gv/index"&gt;Gastronomia Vasca (Gastronomia Vasca)&lt;/a&gt; Gastronomiavasca.net es un portal que ofrece una completa información sobre todos los aspectos relacionados con la cocina. Recetas vascas y universales, glosario gastronómico euskera/castellano - &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112649138407125485?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112649138407125485/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112649138407125485' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112649138407125485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112649138407125485'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/gastronomia-vasca-gastronomia-vasca.html' title='Gastronomia Vasca (Gastronomia Vasca)'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112648785955331841</id><published>2005-09-12T03:17:00.000+02:00</published><updated>2005-09-12T03:17:39.580+02:00</updated><title type='text'>Ellos tiraron primero</title><content type='html'>R: &lt;strong&gt;Ellos tiraron primero, No Yo. &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;T: Escucha johnny, Iré por ti y te sacaré de ese infierno &lt;br /&gt;&lt;br /&gt;R: Me Han acorralado &lt;br /&gt;&lt;br /&gt;T: Rambo sigues a la Escucha? ...&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112648785955331841?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112648785955331841/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112648785955331841' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112648785955331841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112648785955331841'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/ellos-tiraron-primero.html' title='Ellos tiraron primero'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112648611975481086</id><published>2005-09-12T02:48:00.000+02:00</published><updated>2005-09-12T03:02:47.696+02:00</updated><title type='text'>El arte de la guerra</title><content type='html'>&lt;a href="http://www.personal.able.es/cm.perez/1st.htm"&gt;El arte de la guerra se basa en el engaño&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.gorinkai.com/textos/suntzu1.htm"&gt;El supremo Arte de la Guerra es someter al enemigo sin luchar.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Sun Tzu : General chino que vivió alrededor del siglo V antes de Cristo.&lt;br /&gt;&lt;br /&gt;Hoy en día, la filosofía del arte de la guerra ha ido más allá de los límites estrictamente "militares", aplicandose a los negocios, los deportes, la diplomacia e incluso el comportamiento personal.&lt;br /&gt;&lt;br /&gt;Por ejemplo, muchas frases clave de los manuales modernos de gestión de empresas, son practicamente citas literales de la obra de Sun Tzu (cambiando, por ejemplo, ejercito por empresa, o armamento por recursos, sin ir más lejos). Las ideas siguen siendo completamente válidas a pesar de los 25 siglos transcurridos desde que se escribieron.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112648611975481086?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112648611975481086/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112648611975481086' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112648611975481086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112648611975481086'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/el-arte-de-la-guerra.html' title='El arte de la guerra'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112618081570475789</id><published>2005-09-08T14:00:00.000+02:00</published><updated>2005-09-08T14:00:15.753+02:00</updated><title type='text'>Real Decreto de 24 julio 1889. Dispone la publicacion del Codigo Civil</title><content type='html'>Código Civil&lt;br /&gt;&lt;br /&gt;POSESION&lt;br /&gt;Artículo 432. Código Civil&lt;br /&gt;La posesión en los bienes y derechos puede tenerse en uno de dos conceptos: o en el de dueño, o en el de tenedor de la cosa o derecho para conservarlos o disfrutarlos, perteneciendo el dominio a otra persona.&lt;br /&gt;&lt;br /&gt;Artículo 437. Código Civil&lt;br /&gt;Sólo pueden ser objeto de posesión las cosas y derechos que sean susceptibles de apropiación.&lt;br /&gt;&lt;br /&gt;Artículo 440. Código Civil&lt;br /&gt;La posesión de los bienes hereditarios se entiende transmitida al heredero sin interrupción y desde el momento de la muerte del causante, en el caso de que llegue a adirse (adquirise?) la herencia. El que validamente repudia una herencia se entiende que no la ha poseído en ningún momento.&lt;br /&gt;&lt;br /&gt;Artículo 448. Código Civil&lt;br /&gt;El poseedor en concepto de dueño tiene a su favor la presunción legal de que posee con justo título, y no se le puede obligar a exhibirlo.&lt;br /&gt;&lt;br /&gt;PROPIEDAD&lt;br /&gt;Artículo 633 Código Civil&lt;br /&gt;Para que sea válida la donación de cosa inmueble, ha de donarse en escritura pública, expresándose en ella individualmente los bienes donados y el valor de las cargas que deba satisfacer el donatario. La aceptación podrá hacerse en la misma escritura de donación o en otra separada; pero no surtirá efecto si no se hiciese en vida del donante.&lt;br /&gt;Artículo 1227. Código Civil&lt;br /&gt;La fecha de un documento privado no se contará respecto de terceros sino &lt;br /&gt;•	desde el día en que hubiese sido incorporado o inscrito en un registro público, &lt;br /&gt;•	desde la muerte de cualquiera de los que lo firmaron, o&lt;br /&gt;•	 desde el día en que se entregase a un funcionario público por razón de su oficio.&lt;br /&gt;Artículo 990. Código Civil&lt;br /&gt;La aceptación o la repudiación de la herencia no podrá hacerse en parte, a plazo, ni condicionalmente.&lt;br /&gt;&lt;br /&gt;Artículo 1002. Código Civil&lt;br /&gt;Los herederos que hayan sustraído u ocultado algunos efectos de la herencia, pierden la facultad de renunciar la, y quedan con el carácter de herederos puros y simples, sin perjuicio de las penas en que hayan podido incurrir.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112618081570475789?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112618081570475789/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112618081570475789' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112618081570475789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112618081570475789'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/real-decreto-de-24-julio-1889-dispone.html' title='Real Decreto de 24 julio 1889. Dispone la publicacion del Codigo Civil'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112614099242282327</id><published>2005-09-08T02:56:00.000+02:00</published><updated>2005-09-08T02:56:32.423+02:00</updated><title type='text'>Codigo Civil Artículo 1002.</title><content type='html'>&lt;a href="http://noticias.juridicas.com/base_datos/Privado/cc.l3t3.html#c3s3"&gt;Codigo Civil Artículo 1002 &lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Artículo 1002. &lt;br /&gt;&lt;br /&gt;Los herederos que hayan sustraído u ocultado algunos efectos de la herencia, pierden la facultad de renunciar la, y quedan con el carácter de herederos puros y simples, sin perjuicio de las penas en que hayan podido incurrir.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112614099242282327?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112614099242282327/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112614099242282327' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112614099242282327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112614099242282327'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/codigo-civil-artculo-1002.html' title='Codigo Civil Artículo 1002.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112614077542047785</id><published>2005-09-08T02:52:00.000+02:00</published><updated>2005-09-08T02:52:55.420+02:00</updated><title type='text'>Codigo Civil Articulo 990</title><content type='html'>&lt;a href="http://noticias.juridicas.com/base_datos/Privado/cc.l3t3.html#c3s3"&gt;Codigo Civil  Articulo 990&lt;/a&gt;: &lt;br /&gt;&lt;br /&gt;Artículo 990. &lt;br /&gt;&lt;br /&gt;La aceptación o la repudiación de la herencia no podrá hacerse en parte, a plazo, ni condicionalmente.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112614077542047785?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112614077542047785/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112614077542047785' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112614077542047785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112614077542047785'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/codigo-civil-articulo-990.html' title='Codigo Civil Articulo 990'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112614022376530372</id><published>2005-09-08T02:43:00.000+02:00</published><updated>2005-09-08T02:43:43.766+02:00</updated><title type='text'>Codigo Civil Artículo 440.</title><content type='html'>&lt;a href="http://noticias.juridicas.com/base_datos/Privado/cc.l2t5.html#c2"&gt;Codigo Civil Artículo 440.&lt;/a&gt;:  &lt;br /&gt;&lt;br /&gt;La posesión de los bienes hereditarios se entiende transmitida al heredero sin interrupción y desde el momento de la muerte del causante, en el caso de que llegue a adirse la herencia. El que validamente repudia una herencia se entiende que no la ha poseído en ningún momento.&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112614022376530372?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112614022376530372/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112614022376530372' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112614022376530372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112614022376530372'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/codigo-civil-artculo-440.html' title='Codigo Civil Artículo 440.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112613861746151640</id><published>2005-09-08T02:16:00.000+02:00</published><updated>2005-09-08T02:37:57.053+02:00</updated><title type='text'>Codigo Civil Artículo 623 y Artículo 633.</title><content type='html'>&lt;a href="http://noticias.juridicas.com/base_datos/Privado/cc.l3t2.html" name="a623"&gt;Artículo 623.&lt;/a&gt; La donación se perfecciona desde que el donante conoce la aceptación del donatario&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://noticias.juridicas.com/base_datos/Privado/cc.l3t2.html"&gt;Codigo Civil Artículo 633.&lt;br /&gt;&lt;/a&gt;:&lt;br /&gt;Para que sea válida la donación de cosa inmueble, ha de donarse en escritura pública, expresándose en ella individualmente los bienes donados y el valor de las cargas que deba satisfacer el donatario. La aceptación podrá hacerse en la misma escritura de donación o en otra separada; pero no surtirá efecto si no se hiciese en vida del donante.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112613861746151640?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112613861746151640/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112613861746151640' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112613861746151640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112613861746151640'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/codigo-civil-artculo-623-y-artculo-633.html' title='Codigo Civil Artículo 623 y Artículo 633.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112613687560499232</id><published>2005-09-08T01:47:00.000+02:00</published><updated>2005-09-08T02:35:36.473+02:00</updated><title type='text'>Codigo Civil Fecha Documento Privado</title><content type='html'>Artículo 1227.&lt;br /&gt;&lt;br /&gt;La &lt;a href="http://noticias.juridicas.com/base_datos/Privado/cc.l4t1.html#c5s5"&gt;fecha de un documento privado &lt;/a&gt;no se contará respecto de terceros sino desde el día en que hubiese sido incorporado o inscrito en un registro público, desde la muerte de cualquiera de los que lo firmaron, o desde el día en que se entregase a un funcionario público por razón de su oficio.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112613687560499232?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112613687560499232/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112613687560499232' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112613687560499232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112613687560499232'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/codigo-civil-fecha-documento-privado.html' title='Codigo Civil Fecha Documento Privado'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112611565270807781</id><published>2005-09-07T19:54:00.000+02:00</published><updated>2005-09-07T19:54:16.103+02:00</updated><title type='text'>INTA - Descubre y aprende</title><content type='html'>¿Cómo calienta un &lt;a href="http://www.inta.es/descubreAprende/Hechos/Hechos09.htm"&gt;microondas&lt;/a&gt; los alimentos?, ¿por qué parte de la comida puede estar fría y el resto quemando?&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112611565270807781?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112611565270807781/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112611565270807781' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112611565270807781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112611565270807781'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/inta-descubre-y-aprende.html' title='INTA - Descubre y aprende'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112609397674868851</id><published>2005-09-07T13:52:00.000+02:00</published><updated>2005-09-07T13:52:56.776+02:00</updated><title type='text'>LOS HORNOS DE MICROONDAS</title><content type='html'>http://www.tupediatra.com/temas/tema86.htm&lt;br /&gt;Uno de los aparatos eléctricos que ha adquirido gran popularidad y que se ha hecho imprescindible en el hogar es el horno de &lt;a href="http://www.tupediatra.com/temas/tema86.htm"&gt;microondas&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112609397674868851?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112609397674868851/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112609397674868851' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112609397674868851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112609397674868851'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/los-hornos-de-microondas.html' title='LOS HORNOS DE MICROONDAS'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112570735306018633</id><published>2005-09-03T02:29:00.000+02:00</published><updated>2005-09-03T02:49:02.486+02:00</updated><title type='text'>Comandos GOOGLE 2 -BdW-</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;site:   info:       inurl:        intitle:     cache:     filetype:        define:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Comando site:&lt;br /&gt;Realiza una búsqueda dentro de un dominio. Un ejemplo de su uso serí&amp;shy;a: site:www.dominio.com +palabra Esto busca todas las páginas con alguna ocurrencia ‘palabra’ dentro del dominio especificado.&lt;br /&gt;Ejemplo: &lt;a href="http://www.jggweb.com"&gt;site:www.jggweb.com +macro&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Comando info:&lt;br /&gt;Nos muestra información sobre la página principal de un dominio especificado.&lt;br /&gt;Ejemplo: &lt;a href="http://www.jggweb.com"&gt;info:www.jggweb.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Comando inurl:&lt;br /&gt;Para buscar páginas en cuya url (dirección web) aparezca cierta palabra&lt;br /&gt;Ejemplo: &lt;a href="fotografí&amp;shy;a"&gt;inurl:fotografí&amp;shy;a&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Comando intitle:&lt;br /&gt;Para buscar una página web cuyo tí&amp;shy;tulo contenga una palabra:&lt;br /&gt;Ejemplo: &lt;a href="http://www.google.es/search?hl=es&amp;ie=UTF-8&amp;amp;q=intitle%3Agaler%C3%ADa&amp;meta="&gt;intitle:galería&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Comando cache:&lt;br /&gt;Nos lleva directamente a la versión que tiene google de una determinada página. Mostrará la caché que tiene almacenada google de &lt;a href="http://www.dominio.com"&gt;www.dominio.com&lt;/a&gt;.&lt;br /&gt;Ejemplo: &lt;a href="http://www.jggweb.com"&gt;cache:www.jggweb.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Comando filetype:&lt;br /&gt;Busca un tipo de documento especificado que contenga una palabra.&lt;br /&gt;Ejemplo: &lt;a href="http://www.google.es/search?hl=es&amp;ie=UTF-8&amp;amp;q=filetype%3Apdf+fotograf%C3%ADa&amp;meta="&gt;filetype:pdf fotografí&amp;shy;a&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Comando define:&lt;br /&gt;Busca la definición de una palabra indicada, de momento sólo funciona con palabras en inglés.&lt;br /&gt;Ejemplo: &lt;a href="http://www.google.es/search?hl=es&amp;ie=UTF-8&amp;amp;q=define%3Adevice&amp;amp;meta="&gt;define:device&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112570735306018633?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112570735306018633/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112570735306018633' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112570735306018633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112570735306018633'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/comandos-google-2-bdw.html' title='Comandos GOOGLE 2 -BdW-'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10106061.post-112564447809009812</id><published>2005-09-02T09:01:00.000+02:00</published><updated>2005-09-02T09:01:25.006+02:00</updated><title type='text'>Punctuality is the virtue of the bored.</title><content type='html'>&lt;strong&gt;La puntualidad es la virtud de los aburridos.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;  - Evelyn Waugh"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/10106061-112564447809009812?l=suesan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suesan.blogspot.com/feeds/112564447809009812/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10106061&amp;postID=112564447809009812' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112564447809009812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10106061/posts/default/112564447809009812'/><link rel='alternate' type='text/html' href='http://suesan.blogspot.com/2005/09/punctuality-is-virtue-of-bored.html' title='Punctuality is the virtue of the bored.'/><author><name>suesan</name><uri>http://www.blogger.com/profile/17744344170944254880</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
